11

Blood Sugar Impact of Fig Mascarpone Spread, Fig Mascarpone

This food has a moderate impact on blood sugar.

Jam, Jelly & Fruit Spreads Pacific Coast Fruit Branded
Grams
per serving

Key Nutrients

Per 30.0g serving
Nutrient Amount
per serving
Carbs 6.0g
Sugars 5.0g
Fiber 0.0g
Protein 1.0g
Fat 8.0g

Estimated Blood Sugar Response

BSI Score:
11

Fig mascarpone spread, fig mascarpone contains 20.0g of carbs, 16.7g of sugar, and 0.0g of fiber per 30.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 30.0 Gg

Calories Data not available

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 24.9mg 8%
Sodium 45.0mg 2%
Total Carbohydrates 6.0g 2%
Dietary Fiber 0.0g 0%
Total Sugars 5.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 39.9mg 3%
Iron 0.0mg 0%
Potassium 9.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROH BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), MASCARPONE (PASTEURIZED CREAM & MILK, CITRIC ACID), FIG SPREAD (FIGS, CANE SUGAR, FRUIT PECTIN. CITRIC ACID, LACTIC ACID, ASCORBIC ACID), HALF AND HALF (MILK AND HEAVY CREAM), MICROGARD.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 13% DV
Potassium 1% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROH BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), MASCARPONE (PASTEURIZED CREAM & MILK, CITRIC ACID), FIG SPREAD (FIGS, CANE SUGAR, FRUIT PECTIN. CITRIC ACID, LACTIC ACID, ASCORBIC ACID), HALF AND HALF (MILK AND HEAVY CREAM), MICROGARD.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Pacific Coast Fruit
Data Source Branded
Data Quality Score 62/100
Quality Tier Medium
USDA Food Record ID 2378054

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management