Blood Sugar Impact of Chocolate Peanut Butter Cake With Buttercream Icing, Chocolate Peanut Butter With Buttercream Icing
contains 48.2g carbs per 100g with a Blood Sugar Impact score of 75. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 85.0g servingChocolate peanut butter cake with buttercream icing, chocolate peanut butter with buttercream icing contains 41.0g of carbs, 30.0g of sugar, 5.0g of protein, 17.0g of fat, and 2.0g of fiber per 85.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 41.0g |
| Sugars | 30.0g |
| Fiber | 2.0g |
| Protein | 5.0g |
| Fat | 17.0g |
Estimated Blood Sugar Response
Chocolate peanut butter cake with buttercream icing, chocolate peanut butter with buttercream icing contains 48.2g of carbs, 35.3g of sugar, and 2.4g of fiber per 85.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 85.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, BUTTERMILK, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUT BUTTER DROPS (SUGAR, PALM KEMEL OIL, PARTIALLY DEFATTED PEANUT FLOUR, NONFAT DRY MILK POWDER, SALT, SOY LECITHIN), PEANUT BUTTER (PEANUTS, SUGAR, PALM OIL, SALT), EGGS, SOYBEAN OIL, UNSALTED BUTTER (PASTEURIZED CREAM, LACTIC ACID, STARTER DISTILLATE), COCOA PROCESSED WITH ALKALI, NATURAL FLAVORS WITH PEANUT OILS, 2% OR LESS OF EACH THE FOLLOWING: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MODIFIED COM STARCH, NONFAT DRIED MILK, BAKING SODA, SALT, ENZYMES, POTASSIUM SORBATE (AS A PRESERVATIVE), CARAMEL COLOR (SULFITES), EMULSIFIER (MONO AND DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID), XANTHAN GUM.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
SUGAR, BUTTERMILK, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUT BUTTER DROPS (SUGAR, PALM KEMEL OIL, PARTIALLY DEFATTED PEANUT FLOUR, NONFAT DRY MILK POWDER, SALT, SOY LECITHIN), PEANUT BUTTER (PEANUTS, SUGAR, PALM OIL, SALT), EGGS, SOYBEAN OIL, UNSALTED BUTTER (PASTEURIZED CREAM, LACTIC ACID, STARTER DISTILLATE), COCOA PROCESSED WITH ALKALI, NATURAL FLAVORS WITH PEANUT OILS, 2% OR LESS OF EACH THE FOLLOWING: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MODIFIED COM STARCH, NONFAT DRIED MILK, BAKING SODA, SALT, ENZYMES, POTASSIUM SORBATE (AS A PRESERVATIVE), CARAMEL COLOR (SULFITES), EMULSIFIER (MONO AND DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID), XANTHAN GUM.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chocolate Peanut Butter Cake With Buttercream Icing, Chocolate Peanut Butter With Buttercream Icing is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 74.7.
Chocolate Peanut Butter Cake With Buttercream Icing, Chocolate Peanut Butter With Buttercream Icing has a Blood Sugar Impact (BSI) score of 74.7. Lower scores indicate less impact on blood glucose levels.
Chocolate Peanut Butter Cake With Buttercream Icing, Chocolate Peanut Butter With Buttercream Icing contains 48.2g carbs, 35.3g sugars, 2.4g fiber, and 5.9g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chocolate Peanut Butter Cake With Buttercream Icing, Chocolate Peanut Butter With Buttercream Icing into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chocolate Peanut Butter Cake With Buttercream Icing, Chocolate Peanut Butter With Buttercream Icing compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.