Blood Sugar Impact of Red Curry With Vegetables, Red With Vegetables
contains 18.0g carbs per 100g with a Blood Sugar Impact score of 100. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.
Key Nutrients
Per 350.0g servingRed curry with vegetables, red with vegetables contains 63.0g of carbs, 6.0g of sugar, 14.0g of protein, 12.0g of fat, and 3.2g of fiber per 350.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 63.0g |
| Sugars | 6.0g |
| Fiber | 3.2g |
| Protein | 14.0g |
| Fat | 12.0g |
Estimated Blood Sugar Response
Red curry with vegetables, red with vegetables contains 18.0g of carbs, 1.7g of sugar, and 0.9g of fiber per 350.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 350.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 53.8g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
RICE, COCONUT MILK, TOFU (FILTERED WATER, ORGANIC SOYBEANS, SOY PROTEIN ISOLATE, MAGNESIUM CHLORIDE, CALCIUM SULPHATE), WATER, RED BELL PEPPERS, SUGAR SNAP PEAS, ONIONS, RED CURRY PASTE (DRIED RED CHILI, GARLIC LEMON GRASS, SALT, SHALLOTS, GALANGAL, SHRIMP PASTE, KAFFIR LIME PEEL, PEPPER), CANOLA OIL, FISH SAUCE (ANCHOVY, SALT SUGAR), SUGAR, RICE VINEGAR (WATER, RICE), GALANGAL, LEMONGRASS (LEMONGRASS, WATER), CORN STARCH, PAPRIKA, SHRIMP BASE (COOKED SHRIMP, SALT, BUTTER [CREAM, FLAVORINGS], POTATO FLOUR, FLAVORING, DRY WHEY, PAPRIKA), THAI BASIL.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
RICE, COCONUT MILK, TOFU (FILTERED WATER, ORGANIC SOYBEANS, SOY PROTEIN ISOLATE, MAGNESIUM CHLORIDE, CALCIUM SULPHATE), WATER, RED BELL PEPPERS, SUGAR SNAP PEAS, ONIONS, RED CURRY PASTE (DRIED RED CHILI, GARLIC LEMON GRASS, SALT, SHALLOTS, GALANGAL, SHRIMP PASTE, KAFFIR LIME PEEL, PEPPER), CANOLA OIL, FISH SAUCE (ANCHOVY, SALT SUGAR), SUGAR, RICE VINEGAR (WATER, RICE), GALANGAL, LEMONGRASS (LEMONGRASS, WATER), CORN STARCH, PAPRIKA, SHRIMP BASE (COOKED SHRIMP, SALT, BUTTER [CREAM, FLAVORINGS], POTATO FLOUR, FLAVORING, DRY WHEY, PAPRIKA), THAI BASIL.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Red Curry With Vegetables, Red With Vegetables is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 100.0.
Red Curry With Vegetables, Red With Vegetables has a Blood Sugar Impact (BSI) score of 100.0. Lower scores indicate less impact on blood glucose levels.
Red Curry With Vegetables, Red With Vegetables contains 18.0g carbs, 1.7g sugars, 0.9g fiber, and 4.0g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Red Curry With Vegetables, Red With Vegetables into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Red Curry With Vegetables, Red With Vegetables compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.