Blood Sugar Impact of Sonora Style Burrito Flour Tortillas
This food has a low impact on blood sugar and is likely to provide stable energy.
Key Nutrients
Per 104.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 0g |
| Sugars | 0.0g |
| Fiber | 2.0g |
| Protein | 0g |
| Fat | 12.0g |
Estimated Blood Sugar Response
Sonora style burrito flour tortillas contains 0.0g of carbs, 0.0g of sugar, and 1.9g of fiber per 104.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 104.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR BLEACHED ENRICHED (IRON, NIACIN, THIAMIN, VITAMIN B2, FOLIC ACID, BENZOYL PEROXIDE), WATER, INTERESTERIFIED SOYBEAN OIL, BAKING POWDER (CORN STARCH, SODIUM ACID PYROPHOSPHATE, CALCIUM CARBONATE, SODIUM BICARBONATE), CONTAINS 2% OR LESS OF SAL, SUGAR, L-CYSTEINE, MONOGLYCERIDES AND DIGLYCERIDES, STEAROYL LACTYLATE, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE, FUMARIC ACID, SORBIC ACID), MOLASSES, SODIUM METABISULFITE, AND ENZYMES.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
WHEAT FLOUR BLEACHED ENRICHED (IRON, NIACIN, THIAMIN, VITAMIN B2, FOLIC ACID, BENZOYL PEROXIDE), WATER, INTERESTERIFIED SOYBEAN OIL, BAKING POWDER (CORN STARCH, SODIUM ACID PYROPHOSPHATE, CALCIUM CARBONATE, SODIUM BICARBONATE), CONTAINS 2% OR LESS OF SAL, SUGAR, L-CYSTEINE, MONOGLYCERIDES AND DIGLYCERIDES, STEAROYL LACTYLATE, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE, FUMARIC ACID, SORBIC ACID), MOLASSES, SODIUM METABISULFITE, AND ENZYMES.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Corn Tostadas, Sea Salt
Productos Juanita, Inc.
Folios Cheese Wraps, 1.5 Oz, 4 Count
Lotito Bklyn Dairy
Monse's Taste Of El Salvador, Zucchin...
Gotta' Love Garlic
Taco Flour Tortillas, Taco
Giant Eagle, Inc.
Flour Taco Style Tortillas, Flour
Schnuck Markets, Inc.
Flour Fajita Style Tortillas, Flour
Topco Associates, Inc.
White Corn Mexicana Tortilla, White Corn
Mi Ranchito Corporation
Tortillas, Ricas!
Ole Mexican Foods, Inc.
Flat Bottom Taco Shells
B&G Foods, Inc.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Sonora Style Burrito Flour Tortillas is a food product in the mexican dinner mixes category with a Blood Sugar Impact score of 0.0.
Sonora Style Burrito Flour Tortillas has a Blood Sugar Impact (BSI) score of 0.0. Lower scores indicate less impact on blood glucose levels.
Sonora Style Burrito Flour Tortillas contains 0g carbs, 0.0g sugars, 1.9g fiber, and 0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Sonora Style Burrito Flour Tortillas into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Sonora Style Burrito Flour Tortillas compares to similar foods. You can also explore other foods in the mexican dinner mixes category for alternatives.