What are the nutritional facts for Chicken Broccoli Alfredo Bake, Chicken Broccoli Alfredo?

Chicken Broccoli Alfredo Bake, Chicken Broccoli Alfredo contains 15.9g carbs, 1.8g sugars, 0.9g fiber, and 17.7g protein per 100g.

Is Chicken Broccoli Alfredo Bake, Chicken Broccoli Alfredo suitable for diabetics?

This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.

Other Deli Big Y Foods, Inc. Branded

Blood Sugar Impact of Chicken Broccoli Alfredo Bake, Chicken Broccoli Alfredo

Q: What is Chicken Broccoli Alfredo Bake, Chicken Broccoli Alfredo?

Chicken Broccoli Alfredo Bake, Chicken Broccoli Alfredo is a food product in the other deli category with a Blood Sugar Impact score of 32.1.

Q: How does Chicken Broccoli Alfredo Bake, Chicken Broccoli Alfredo affect blood sugar?

Chicken Broccoli Alfredo Bake, Chicken Broccoli Alfredo has a Blood Sugar Impact (BSI) score of 32.1. Lower scores indicate less impact on blood glucose levels.

Q: How can I use Chicken Broccoli Alfredo Bake, Chicken Broccoli Alfredo in meal planning?

Consider the nutritional profile and blood sugar impact when incorporating Chicken Broccoli Alfredo Bake, Chicken Broccoli Alfredo into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.

Q: How does Chicken Broccoli Alfredo Bake, Chicken Broccoli Alfredo compare to other foods?

Use our comparison tool to see how Chicken Broccoli Alfredo Bake, Chicken Broccoli Alfredo compares to similar foods. You can also explore other foods in the other deli category for alternatives.

Chicken Broccoli Alfredo Bake, Chicken Broccoli Alfredo

contains 15.9g carbs per 100g with a Blood Sugar Impact score of 32. Learn detailed nutrition facts for this other deli to make informed diabetic food choices.

Grams

per serving

Key Nutrients

Per 113.0g serving

Chicken broccoli alfredo bake, chicken broccoli alfredo contains 18.0g of carbs, 2.0g of sugar, 20.0g of protein, 15.0g of fat, and 1.0g of fiber per 113.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient	Amount per serving
Carbs	18.0g
Sugars	2.0g
Fiber	1.0g
Protein	20.0g
Fat	15.0g

Estimated Blood Sugar Response

BSI Score:

Chicken broccoli alfredo bake, chicken broccoli alfredo contains 15.9g of carbs, 1.8g of sugar, and 0.9g of fiber per 113.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 113.0 Gg

Calories 290

% Daily Value*

Total Fat 15.0g 19%

Saturated Fat 6.0g 30%

Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 70.1mg 23%

Sodium 330.0mg 14%

Total Carbohydrates 18.0g 7%

Dietary Fiber 1.0g 4%

Total Sugars 2.0g

* 15.0g of carbohydrates not detailed in USDA data

Protein 20.0g 40%

Calcium 99.4mg 8%

Iron 1.1mg 6%

Potassium 280.2mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHICKEN (CHICKEN BREAST, CANOLA OIL*, ORGANIC DIJON MUSTARD (ORGANIC DISTILLED VINEGAR, WATER, ORGANIC MUSTARD SEED, SEA SALT*, ORGANIC SPICES), GARLIC, PAPRIKA, SALT, GARLIC POWDER, ONION POWDER), FUSILLI (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROCCOLI, BECHAMEL SAUCE (WHOLE MILK, HALF & HALF (MILK, CREAM), BUTTER (CREAM, SALT), WHEAT FLOUR, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, SEA SALT, SPICES), ALFREDO SAUCE (HALF & HALF (MILK, CREAM), WATER, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), HEAVY CREAM, BUTTER (CREAM, SALT), CORN STARCH, PARMESAN CHEESE FLAVOR, NATURAL BUTTER FLAVOR, SEA SALT, GARLIC, SPICES), PARMESAN (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), PANKO CRUMBS, CANOLA OIL, PARSLEY, SALT, BLACK PEPPER.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Vitamins

Vitamin D 1% DV

Minerals

Calcium 9% DV

Iron 5% DV

Potassium 7% DV

* % Daily Values based on 2,000 calorie diet

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Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Big Y Foods, Inc.

Data Source Branded

Data Quality Score 71/100

Quality Tier Medium

USDA Food Record ID 2386150