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Blood Sugar Impact of Creamy Garlic Chicken And Cheddar With Carrots And Celery Biscuit Pie Meal Kits, Creamy Garlic Chicken And Cheddar With Carrots And Celery

This food has a high impact on blood sugar and may cause a rapid spike. The protein content may help moderate the blood sugar response.

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Grams
per serving

Key Nutrients

Per 438.0g serving
Nutrient Amount
per serving
Carbs 51.0g
Sugars 5.0g
Fiber 3.1g
Protein 47.0g
Fat 20.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

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Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 438.0 Gg

Calories 569

% Daily Value*

Total Fat 20.0g 26%
Saturated Fat 9.0g 45%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 131.4mg 44%
Sodium 1498.0mg 65%
Total Carbohydrates 51.0g 19%
Dietary Fiber 3.1g 11%
Total Sugars 5.0g

* 42.9g of carbohydrates not detailed in USDA data

Protein 47.0g 94%
Calcium 148.9mg 11%
Iron 1.6mg 9%
Potassium 311.0mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

DICED CHICKEN TENDERLOIN (BONELESS, SKINLESS CHICKEN TENDER PIECES, MAY CONTAIN UP TO 5% OF RETAINED WATER), BUTTERMILK BISCUIT MIX (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, ROBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID], PALM AND SOYBEAN OIL, SUGAR, BUTTERMILK, LESS THAN 2% OF: BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SALT, ASCORBIC ACID), CARROT, SOUR CREAM (GRADE A CULTURED CREAM), CELERY STALKS, GREEN ONIONS, SHREDDED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTERURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {FOR COLOR}], POTATO STARCH, CORN STARCH, DEXTROSE, CALCIUM SULFATE [ADDED TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), CHICKEN BROTH CONCENTRATE (CHICKEN STOCK, NATURAL FLAVOR, SALT, CHICKEN FAT, SUGAR, MALTODEXTRIN, YEAST EXTRACT, XANTHAN GUM), GARLIC PEPPER (DEHYDRATED VEGETABLES [GARLIC, ONION, PARSELY], SUGAR, SPICES INCLUDING PEPPER, BELL PEPPERS, AND RICE CONCENTRATE [TO PREVENT CAKING]), GARLIC CLOVES

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 3% DV
Iron 2% DV
Potassium 2% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
50
Processing Level
Moderately Processed

DICED CHICKEN TENDERLOIN (BONELESS, SKINLESS CHICKEN TENDER PIECES, MAY CONTAIN UP TO 5% OF RETAINED WATER), BUTTERMILK BISCUIT MIX (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, ROBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID], PALM AND SOYBEAN OIL, SUGAR, BUTTERMILK, LESS THAN 2% OF: BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SALT, ASCORBIC ACID), CARROT, SOUR CREAM (GRADE A CULTURED CREAM), CELERY STALKS, GREEN ONIONS, SHREDDED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTERURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {FOR COLOR}], POTATO STARCH, CORN STARCH, DEXTROSE, CALCIUM SULFATE [ADDED TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), CHICKEN BROTH CONCENTRATE (CHICKEN STOCK, NATURAL FLAVOR, SALT, CHICKEN FAT, SUGAR, MALTODEXTRIN, YEAST EXTRACT, XANTHAN GUM), GARLIC PEPPER (DEHYDRATED VEGETABLES [GARLIC, ONION, PARSELY], SUGAR, SPICES INCLUDING PEPPER, BELL PEPPERS, AND RICE CONCENTRATE [TO PREVENT CAKING]), GARLIC CLOVES

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Relish Labs Llc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2386487

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management