Blood Sugar Impact of Vegetarian Minestrone Soup, Vegetarian
This food has a moderate impact on blood sugar.
Key Nutrients
Per 245.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 16.0g |
| Sugars | 4.0g |
| Fiber | 2.0g |
| Protein | 6.0g |
| Fat | 0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 245.0 Gg
% Daily Value*
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, GROUND TOMATOES (TOMATOES, SALT, CITRIC ACID), GREAT NORTHERN BEANS, YELLOW SQUASH, DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID), DITALINI PASTA (UNBLEACHED WHEAT FLOUR, EGG WHITES), CELERY, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), ONIONS, CARROTS, WHITE WINE, ESCAROLE, TOMATO PASTE, FENNEL, EXTRA VIRGIN OLIVE OIL, VEGETABLE BROTH CONCENTRATE (NATURAL FLAVOR, WATER, SALT, OLIVE OIL, EXPELLER PRESSED PALM OIL, XANTHAN GUM), BASIL, SEA SALT, EXPELLER PRESSED SUNFLOWER SEED OIL AND/OR EXPELLER PRESSED SAFFLOWER SEED OIL, LEMON JUICE, GARLIC, FENNEL SEED, RED PEPPER FLAKES, BAY LEAVES.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
WATER, GROUND TOMATOES (TOMATOES, SALT, CITRIC ACID), GREAT NORTHERN BEANS, YELLOW SQUASH, DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID), DITALINI PASTA (UNBLEACHED WHEAT FLOUR, EGG WHITES), CELERY, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), ONIONS, CARROTS, WHITE WINE, ESCAROLE, TOMATO PASTE, FENNEL, EXTRA VIRGIN OLIVE OIL, VEGETABLE BROTH CONCENTRATE (NATURAL FLAVOR, WATER, SALT, OLIVE OIL, EXPELLER PRESSED PALM OIL, XANTHAN GUM), BASIL, SEA SALT, EXPELLER PRESSED SUNFLOWER SEED OIL AND/OR EXPELLER PRESSED SAFFLOWER SEED OIL, LEMON JUICE, GARLIC, FENNEL SEED, RED PEPPER FLAKES, BAY LEAVES.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Vegetarian Minestrone Soup, Vegetarian is a food product in the other soups category with a Blood Sugar Impact score of 27.9.
Vegetarian Minestrone Soup, Vegetarian has a Blood Sugar Impact (BSI) score of 27.9. Lower scores indicate less impact on blood glucose levels.
Vegetarian Minestrone Soup, Vegetarian contains 6.5g carbs, 1.6g sugars, 0.8g fiber, and 2.5g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Vegetarian Minestrone Soup, Vegetarian into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Vegetarian Minestrone Soup, Vegetarian compares to similar foods. You can also explore other foods in the other soups category for alternatives.