Pizza

Blood Sugar Impact of Uncured Pepperoni With Creamy Rosa Sauce, Marinara Alfredo Sauce Blend, Parmesan, Romano, Diced Provolone Thin Artisan Crust Pizza, Uncured Pepperoni

48

contains 19.7g carbs per 100g with a Blood Sugar Impact score of 48. Learn detailed nutrition facts for this pizza to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 132.0g serving

Uncured pepperoni with creamy rosa sauce, marinara alfredo sauce blend, parmesan, romano, diced provolone thin artisan crust pizza, uncured pepperoni contains 26.0g of carbs, 3.0g of sugar, 16.0g of protein, 21.0g of fat, and 1.1g of fiber per 132.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 26.0g
Sugars 3.0g
Fiber 1.1g
Protein 16.0g
Fat 21.0g

Estimated Blood Sugar Response

BSI Score:
48

Uncured pepperoni with creamy rosa sauce, marinara alfredo sauce blend, parmesan, romano, diced provolone thin artisan crust pizza, uncured pepperoni contains 19.7g of carbs, 2.3g of sugar, and 0.8g of fiber per 132.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 132.0 Gg

Calories 360

% Daily Value*

Total Fat 21.0g 27%
Saturated Fat 11.0g 55%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 50.2mg 17%
Sodium 930.6mg 40%
Total Carbohydrates 26.0g 9%
Dietary Fiber 1.1g 4%
Total Sugars 3.0g

* 21.9g of carbohydrates not detailed in USDA data

Protein 16.0g 32%
Calcium 356.4mg 27%
Iron 2.0mg 11%
Potassium 200.6mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CRUST (WHEAT FLOUR, WATER, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF SEMOLINA FLOUR, SALT, CULTURED WHEY, WHEY, YEAST, VINEGAR, EVAPORATED CANE SYRUP, SODIUM BICARBONATE, ENZYMES, SOY LECITHIN, CANOLA OIL), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, ALFREDO SEASONING [WHEY, CORN STARCH, PARMESAN AND ROMANO CHEESE POWDER {PARMESAN AND ROMANO CHEESE (PARTIALLY SKIM MILK AND MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE (PROCESSING AID)}, SALT, NATURAL FLAVORS, SPICE, ONION POWDER], TOMATOES, SEASONING [CANE SUGAR, SALT, SPICES], GARLIC, BLACK PEPPER), UNCURED PEPPERONI CONTAINS NO ADDED NITRATES OR NITRITES EXCEPT THOSE NATURALLY OCCURING IN SEA SALT AND CELERY JUICE POWDER (PORK, SEA SALT, CONTAINS 2% OR LESS OF: MUSTARD, SUGAR, LACTIC ACID STARTER CULTURE, CELERY POWDER, NATURAL SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA), DICED PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET]), BASIL.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 27% DV
Iron 8% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CRUST (WHEAT FLOUR, WATER, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF SEMOLINA FLOUR, SALT, CULTURED WHEY, WHEY, YEAST, VINEGAR, EVAPORATED CANE SYRUP, SODIUM BICARBONATE, ENZYMES, SOY LECITHIN, CANOLA OIL), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, ALFREDO SEASONING [WHEY, CORN STARCH, PARMESAN AND ROMANO CHEESE POWDER {PARMESAN AND ROMANO CHEESE (PARTIALLY SKIM MILK AND MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE (PROCESSING AID)}, SALT, NATURAL FLAVORS, SPICE, ONION POWDER], TOMATOES, SEASONING [CANE SUGAR, SALT, SPICES], GARLIC, BLACK PEPPER), UNCURED PEPPERONI CONTAINS NO ADDED NITRATES OR NITRITES EXCEPT THOSE NATURALLY OCCURING IN SEA SALT AND CELERY JUICE POWDER (PORK, SEA SALT, CONTAINS 2% OR LESS OF: MUSTARD, SUGAR, LACTIC ACID STARTER CULTURE, CELERY POWDER, NATURAL SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA), DICED PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET]), BASIL.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Palermo Villa Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2392400

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management