Deli Salads

Blood Sugar Impact of Spicy Thai Noodle Salad, Spicy

Spicy Thai Noodle Salad, Spicy
69

contains 14.1g carbs per 100g with a Blood Sugar Impact score of 69. Learn detailed nutrition facts for this deli salads to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 283.0g serving

Spicy thai noodle salad, spicy contains 40.0g of carbs, 14.0g of sugar, 6.0g of protein, 21.0g of fat, and 5.1g of fiber per 283.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 40.0g
Sugars 14.0g
Fiber 5.1g
Protein 6.0g
Fat 21.0g

Estimated Blood Sugar Response

BSI Score:
69

Spicy thai noodle salad, spicy contains 14.1g of carbs, 5.0g of sugar, and 1.8g of fiber per 283.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 283.0 Gg

Calories 371

% Daily Value*

Total Fat 21.0g 27%
Saturated Fat 2.5g 12%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 899.9mg 39%
Total Carbohydrates 40.0g 15%
Dietary Fiber 5.1g 18%
Total Sugars 14.0g

* 20.9g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 87.7mg 7%
Iron 3.0mg 17%
Potassium 628.3mg 13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

COOKED PASTA (WATER, SEMOLINA PASTA [SEMOLINA {WHEAT}, DURUM WHEAT FLOUR, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), THAI STYLE DRESSING (GROUND CHILI PEPPERS [CHILI, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, XANTHAN GUM], SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], ROASTED SESAME OIL, RICE VINEGAR [DILUTED WITH WATER TO 4 2% ACIDITY], OIL BLEND [EXPELLER PRESSED CANOLA OIL, EXTRA VIRGIN OLIVE OIL], BROWN SUGAR, HOT PEPPER SAUCE [DISTILLED VINEGAR, RED PEPPER SALT], CAYENNE PEPPER), CARROT, GREEN ONION, CILANTRO

How People Feel

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Vitamins & Minerals

Minerals

Calcium 3% DV
Iron 6% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

COOKED PASTA (WATER, SEMOLINA PASTA [SEMOLINA {WHEAT}, DURUM WHEAT FLOUR, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), THAI STYLE DRESSING (GROUND CHILI PEPPERS [CHILI, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, XANTHAN GUM], SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], ROASTED SESAME OIL, RICE VINEGAR [DILUTED WITH WATER TO 4 2% ACIDITY], OIL BLEND [EXPELLER PRESSED CANOLA OIL, EXTRA VIRGIN OLIVE OIL], BROWN SUGAR, HOT PEPPER SAUCE [DISTILLED VINEGAR, RED PEPPER SALT], CAYENNE PEPPER), CARROT, GREEN ONION, CILANTRO

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Taylor Fresh Foods, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2393054

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management