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Blood Sugar Impact of Hatch Chile Pepper Dip & Spread, Hatch Chile Pepper

This food has a low impact on blood sugar and is likely to provide stable energy. The high fat content makes this a good choice for stable blood sugar.

Cheese Cincinnati Preserving Company Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 30.0g serving
Nutrient Amount
per serving
Carbs 1.0g
Sugars 0.0g
Fiber 0.0g
Protein 1.0g
Fat 5.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 30.0 Gg

Calories 60

% Daily Value*

Total Fat 5.0g 6%
Saturated Fat 2.5g 13%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 5.1mg 2%
Sodium 170.1mg 7%
Total Carbohydrates 1.0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 20.1mg 2%
Iron 0.0mg 0%
Potassium 30.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHEESE BLEND (MILK, PALM OIL, CHEESE CULTURE, SALT, CAROB BEAN GUM, MONO & DIGLYCERIDES, APOCAROTENAL [COLOR]), ROASTED GREEN HATCH CHILIES, WATER, SEA SALT, DEHYDRATED ONION, JALAPENO CHILE FLAKES, CITRIC ACID, SODIUM ACID SULFATE (FOR NATURAL PH CONTROL), POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVES), CRUSHED RED CHILE PEPPER FLAKES.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 7% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
16
Processing Level
Moderately Processed

CHEESE BLEND (MILK, PALM OIL, CHEESE CULTURE, SALT, CAROB BEAN GUM, MONO & DIGLYCERIDES, APOCAROTENAL [COLOR]), ROASTED GREEN HATCH CHILIES, WATER, SEA SALT, DEHYDRATED ONION, JALAPENO CHILE FLAKES, CITRIC ACID, SODIUM ACID SULFATE (FOR NATURAL PH CONTROL), POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVES), CRUSHED RED CHILE PEPPER FLAKES.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Cincinnati Preserving Company
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2393158

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management