Blood Sugar Impact of Buttery Garlic Breadsticks, Buttery Garlic
contains 28.1g carbs per 100g with a Blood Sugar Impact score of 4. Learn detailed nutrition facts for this frozen bread & dough to make informed diabetic food choices.
Key Nutrients
Per 57.0g servingButtery garlic breadsticks, buttery garlic contains 16.0g of carbs, 0.0g of sugar, 14.0g of protein, 7.0g of fat, and 14.0g of fiber per 57.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 16.0g |
| Sugars | 0.0g |
| Fiber | 14.0g |
| Protein | 14.0g |
| Fat | 7.0g |
Estimated Blood Sugar Response
Buttery garlic breadsticks, buttery garlic contains 28.1g of carbs, 0.0g of sugar, and 24.6g of fiber per 57.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 57.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, VITAL WHEAT GLUTEN, OAT FIBER, WHEAT PROTEIN ISOLATE, MODIFIED WHEAT STARCH, FLAX SEED MEAL, VIRGIN OLIVE OIL, YEAST, CALCIUM PROPIONATE, ENZYME, VINEGAR, BUTTER (CULTURED PASTEURIZED CREAM) SALT, GARLIC, STEVIA
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
WATER, VITAL WHEAT GLUTEN, OAT FIBER, WHEAT PROTEIN ISOLATE, MODIFIED WHEAT STARCH, FLAX SEED MEAL, VIRGIN OLIVE OIL, YEAST, CALCIUM PROPIONATE, ENZYME, VINEGAR, BUTTER (CULTURED PASTEURIZED CREAM) SALT, GARLIC, STEVIA
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Buttery Garlic Breadsticks, Buttery Garlic is a food product in the frozen bread & dough category with a Blood Sugar Impact score of 3.7.
Buttery Garlic Breadsticks, Buttery Garlic has a Blood Sugar Impact (BSI) score of 3.7. Lower scores indicate less impact on blood glucose levels.
Buttery Garlic Breadsticks, Buttery Garlic contains 28.1g carbs, 0.0g sugars, 24.6g fiber, and 24.6g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Buttery Garlic Breadsticks, Buttery Garlic into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Buttery Garlic Breadsticks, Buttery Garlic compares to similar foods. You can also explore other foods in the frozen bread & dough category for alternatives.