Blood Sugar Impact of Cooked Shrimp
contains 0.0g carbs per 100g with a Blood Sugar Impact score of 0. Learn detailed nutrition facts for this frozen fish & seafood to make informed diabetic food choices.
Key Nutrients
Per 84.0g servingCooked shrimp contains 0.0g of carbs, 0.0g of sugar, 12.0g of protein, 0.5g of fat, and 0.0g of fiber per 84.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 0.0g |
| Sugars | 0.0g |
| Fiber | 0.0g |
| Protein | 12.0g |
| Fat | 0.5g |
Estimated Blood Sugar Response
Cooked shrimp contains 0.0g of carbs, 0.0g of sugar, and 0.0g of fiber per 84.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 84.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SHRIMP, WATER, SALT AND SODIUM TRIPOLYPHOSPHATE
How People Feel
Share how this food makes you feel and see what others experience.
Compare this against
SHRIMP, WATER, SALT AND SODIUM TRIPOLYPHOSPHATE
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Shrimp Skillet With Bell Peppers, Potatoes, Onions, Spicy Butter & Seasoning, Bell Peppers, Potatoes, Onions, Spicy Butter
GREAT AMERICAN SEAFOOD IMPORTS CO.
Shell On Shrimp
PACIFIC CORAL SEAFOODS
Crispy Beer Battered Haddock With Classic New England Tartar Sauce, Crispy Beer Battered Haddock
GORTON'S OF GLOUCESTER
Shrimp
GREAT AMERICAN SEAFOOD IMPORTS CO.
Wild Caught Yellowfin Tuna Steaks
WEIS MARKETS, INC.
Mussels In A Butter Garlic Sauce
HARBOR SEAFOOD INC
Cedar Bay Grilling Company Ltd., Cedar Planked Atlantic Salmon Applewood With Orange & Ginger, Cedar Bay Grilling Company Ltd., Cedar Planked Atlantic Salmon Applewood With Orange & Ginger
CANADIAN FISH EXPORTERS INC.
Tilapia Breaded Fish Fillets
GORTON'S OF GLOUCESTER
Cedar Plank Maple Bourbon Atlantic Salmon, Cedar Plank Maple Bourbon
BRISTOL SEAFOOD, INC.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Cooked Shrimp is a food product in the frozen fish & seafood category with a Blood Sugar Impact score of 0.0.
Cooked Shrimp has a Blood Sugar Impact (BSI) score of 0.0. Lower scores indicate less impact on blood glucose levels.
Cooked Shrimp contains 0.0g carbs, 0.0g sugars, 0.0g fiber, and 14.3g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Cooked Shrimp into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Cooked Shrimp compares to similar foods. You can also explore other foods in the frozen fish & seafood category for alternatives.