Frozen Dinners & Entrees

Blood Sugar Impact of Chicken Alfredo White Meat Chicken & Pasta In A Mozzarella, Asiago, Romano & Parmesan Cheese Sauce, Chicken Alfredo

Chicken Alfredo White Meat Chicken & Pasta In A Mozzarella, Asiago, Romano & Parmesan Cheese Sauce, Chicken Alfredo
63

contains 13.6g carbs per 100g with a Blood Sugar Impact score of 63. Learn detailed nutrition facts for this frozen dinners & entrees to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 242.0g serving

Chicken alfredo white meat chicken & pasta in a mozzarella, asiago, romano & parmesan cheese sauce, chicken alfredo contains 33.0g of carbs, 4.0g of sugar, 17.0g of protein, 10.0g of fat, and 1.0g of fiber per 242.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 33.0g
Sugars 4.0g
Fiber 1.0g
Protein 17.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
63

Chicken alfredo white meat chicken & pasta in a mozzarella, asiago, romano & parmesan cheese sauce, chicken alfredo contains 13.6g of carbs, 1.7g of sugar, and 0.4g of fiber per 242.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 242.0 Gg

Calories 290

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 3.5g 18%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 29.0mg 10%
Sodium 830.1mg 36%
Total Carbohydrates 33.0g 12%
Dietary Fiber 1.0g 3%
Total Sugars 4.0g

* 28.0g of carbohydrates not detailed in USDA data

Protein 17.0g 34%
Calcium 220.2mg 17%
Iron 0.5mg 3%
Potassium 530.0mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHEESE: PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH. SODIUM CITRATE, FLAVORS, ANNATTO), ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, WATER, SALT, ENZYMES}, SALT])., INGREDIENTS: SAUCE & CHICKEN: SKIM MILK, WATER, COOKED WHITE MEAT CHICKEN, SOYBEAN OIL, MODIFIED FOOD STARCH, PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), SALT, POTASSIUM CHLORIDE, DATEM, ISOLATED SOY PROTEIN, SPICE, SEASONING (DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR). MALTODEXTRIN, SODIUM PHOSPHATE, CULTURED WHEY, GARLIC POWDER, SEASONING (MALTODEXTRIN. FLAVOR, ENZYME MODIFIED BUTTERFAT), PARSLEY., COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR, SOYBEAN OIL, WHEAT GLUTEN.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Calcium 9% DV
Iron 1% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CHEESE: PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH. SODIUM CITRATE, FLAVORS, ANNATTO), ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, WATER, SALT, ENZYMES}, SALT]).,INGREDIENTS: SAUCE & CHICKEN: SKIM MILK, WATER, COOKED WHITE MEAT CHICKEN, SOYBEAN OIL, MODIFIED FOOD STARCH, PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), SALT, POTASSIUM CHLORIDE, DATEM, ISOLATED SOY PROTEIN, SPICE, SEASONING (DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR). MALTODEXTRIN, SODIUM PHOSPHATE, CULTURED WHEY, GARLIC POWDER, SEASONING (MALTODEXTRIN. FLAVOR, ENZYME MODIFIED BUTTERFAT), PARSLEY.,COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR, SOYBEAN OIL, WHEAT GLUTEN.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Nestle Usa Frozen Food Division
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2397277

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management