Ice Cream & Frozen Yogurt

Blood Sugar Impact of Moose Trap Vanilla Ice Cream With Sticky Caramel Swirls And Caramel Filled Chocolate Cups, Moose Trap

Moose Trap Vanilla Ice Cream With Sticky Caramel Swirls And Caramel Filled Chocolate Cups, Moose Trap
51

contains 32.7g carbs per 100g with a Blood Sugar Impact score of 51. Learn detailed nutrition facts for this ice cream & frozen yogurt to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 79.6g serving

Moose trap vanilla ice cream with sticky caramel swirls and caramel filled chocolate cups, moose trap contains 26.0g of carbs, 19.0g of sugar, 3.0g of protein, 11.0g of fat, and 0g of fiber per 79.6g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 26.0g
Sugars 19.0g
Fiber 0g
Protein 3.0g
Fat 11.0g

Estimated Blood Sugar Response

BSI Score:
51

Moose trap vanilla ice cream with sticky caramel swirls and caramel filled chocolate cups, moose trap contains 32.7g of carbs, 23.9g of sugar, and 0.0g of fiber per 79.62 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 79.62 Gg

Calories 210

% Daily Value*

Total Fat 11.0g 14%
Saturated Fat 7.0g 35%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 35.0mg 12%
Sodium 94.7mg 4%
Total Carbohydrates 26.0g 9%
Dietary Fiber 0g 0%
Total Sugars 19.0g

* 7.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 79.6mg 6%
Iron 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MILK, CREAM, SUGAR, CORN SYRUP, CELLULOSE GUM, MONO AND DIGLYCERIDES, GUAR GUM, SALT, CARRAGEENAN, POLYSORBATE 80, WATER, COCOA (PROCESSED WITH ALKALI), NONFAT DRY MILK, CANOLA OR SOYBEAN OIL, MODIFIED FOOD STARCH, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), NATURAL VANILLA FLAVOR, LOCUST BEAN GUM, XANTHAN GUM, COCONUT OIL, BUTTER (CREAM, SALT), SOY LECITHIN (EMULSIFIER).

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 42% DV

Minerals

Calcium 10% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

MILK, CREAM, SUGAR, CORN SYRUP, CELLULOSE GUM, MONO AND DIGLYCERIDES, GUAR GUM, SALT, CARRAGEENAN, POLYSORBATE 80, WATER, COCOA (PROCESSED WITH ALKALI), NONFAT DRY MILK, CANOLA OR SOYBEAN OIL, MODIFIED FOOD STARCH, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), NATURAL VANILLA FLAVOR, LOCUST BEAN GUM, XANTHAN GUM, COCONUT OIL, BUTTER (CREAM, SALT), SOY LECITHIN (EMULSIFIER).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Versteeg's Bakkerijen Barnevel
Data Source Branded
Data Quality Score 69/100
Quality Tier Medium
USDA Food Record ID 2400876

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management