Blood Sugar Impact of Lorraine A Savory Combination Of Eggs, Swiss Cheese, Bacon Pieces And A Dash Of Hot Sauce Cooked In A Tender Pie Shell Quiche, Lorraine
contains 16.2g carbs per 100g with a Blood Sugar Impact score of 39. Learn detailed nutrition facts for this other deli to make informed diabetic food choices.
Key Nutrients
Per 136.0g servingLorraine a savory combination of eggs, swiss cheese, bacon pieces and a dash of hot sauce cooked in a tender pie shell quiche, lorraine contains 22.0g of carbs, 2.0g of sugar, 14.0g of protein, 41.0g of fat, and 1.0g of fiber per 136.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 22.0g |
| Sugars | 2.0g |
| Fiber | 1.0g |
| Protein | 14.0g |
| Fat | 41.0g |
Estimated Blood Sugar Response
Lorraine a savory combination of eggs, swiss cheese, bacon pieces and a dash of hot sauce cooked in a tender pie shell quiche, lorraine contains 16.2g of carbs, 1.5g of sugar, and 0.7g of fiber per 136.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 136.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 19.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PIE SHELL (UNENRICHED UNBLEACHED WHEAT FLOUR, VEGETABLE SHORTENING [INTERESTERIFIED SOYBEAN OIL), WATER, SALT, DEXTROSE, BAKING SODA), EGGS, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS 2% OR LESS OF: SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA [FOR COLOR], CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), WATER, SWISS CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, ANTI-CAKING BLEND [POTATO STARCH, POWDERED CELLULOSE]), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE, MAY CONTAIN NATURAL SMOKE FLAVORING), CONTAINS LESS THAN 2% OF: WHOLE MILK POWDER, WHITE ONIONS, MODIFIED CORNSTARCH, MODIFIED FOOD STARCH, HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, NATURAL FLAVOR, XANTHAN GUM, GARLIC), SALT, NISIN PREPARATION, NATURAL FLAVOR.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
PIE SHELL (UNENRICHED UNBLEACHED WHEAT FLOUR, VEGETABLE SHORTENING [INTERESTERIFIED SOYBEAN OIL), WATER, SALT, DEXTROSE, BAKING SODA), EGGS, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS 2% OR LESS OF: SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA [FOR COLOR], CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), WATER, SWISS CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, ANTI-CAKING BLEND [POTATO STARCH, POWDERED CELLULOSE]), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE, MAY CONTAIN NATURAL SMOKE FLAVORING), CONTAINS LESS THAN 2% OF: WHOLE MILK POWDER, WHITE ONIONS, MODIFIED CORNSTARCH, MODIFIED FOOD STARCH, HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, NATURAL FLAVOR, XANTHAN GUM, GARLIC), SALT, NISIN PREPARATION, NATURAL FLAVOR.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Lorraine A Savory Combination Of Eggs, Swiss Cheese, Bacon Pieces And A Dash Of Hot Sauce Cooked In A Tender Pie Shell Quiche, Lorraine is a food product in the other deli category with a Blood Sugar Impact score of 39.3.
Lorraine A Savory Combination Of Eggs, Swiss Cheese, Bacon Pieces And A Dash Of Hot Sauce Cooked In A Tender Pie Shell Quiche, Lorraine has a Blood Sugar Impact (BSI) score of 39.3. Lower scores indicate less impact on blood glucose levels.
Lorraine A Savory Combination Of Eggs, Swiss Cheese, Bacon Pieces And A Dash Of Hot Sauce Cooked In A Tender Pie Shell Quiche, Lorraine contains 16.2g carbs, 1.5g sugars, 0.7g fiber, and 10.3g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Lorraine A Savory Combination Of Eggs, Swiss Cheese, Bacon Pieces And A Dash Of Hot Sauce Cooked In A Tender Pie Shell Quiche, Lorraine into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Lorraine A Savory Combination Of Eggs, Swiss Cheese, Bacon Pieces And A Dash Of Hot Sauce Cooked In A Tender Pie Shell Quiche, Lorraine compares to similar foods. You can also explore other foods in the other deli category for alternatives.