Frozen Prepared Sides

Blood Sugar Impact of Macaroni & Cheese

Macaroni & Cheese
59

contains 13.8g carbs per 100g with a Blood Sugar Impact score of 59. Learn detailed nutrition facts for this frozen prepared sides to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 224.0g serving

Macaroni & cheese contains 31.0g of carbs, 4.0g of sugar, 12.0g of protein, 23.0g of fat, and 0.9g of fiber per 224.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 31.0g
Sugars 4.0g
Fiber 0.9g
Protein 12.0g
Fat 23.0g

Estimated Blood Sugar Response

BSI Score:
59

Macaroni & cheese contains 13.8g of carbs, 1.8g of sugar, and 0.4g of fiber per 224.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 224.0 Gg

Calories 381

% Daily Value*

Total Fat 23.0g 29%
Saturated Fat 7.0g 35%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 24.6mg 8%
Sodium 981.1mg 43%
Total Carbohydrates 31.0g 11%
Dietary Fiber 0.9g 3%
Total Sugars 4.0g

* 26.1g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 250.9mg 19%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

INGREDIENTS: BLANCHED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA, EGG WHITES, NIACIN FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, WATER, SOYBEAN OIL, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE CULTURED MILK, SALT, ENZYMES), WATER, SALT ANNATTO COLOR), 2% OR LESS OF MODIFIED CORNSTARCH, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), SALT, SEASONING (ENZYME MODIFIED CHEDDAR CHEESE CULTURED MILK, SALT, ENZYMES), WATER, FLAVORING, MILK FAT MALTODEXTRIN AUTOLYZED YEAST EXTRACT, SALT, DISODIUM PHOSPHATE, HONEY, SOY LECITHIN WHEAT STARCH) SEASONING (MALTODEXTRIN, MODIFIED CORN STARCH, LIPOLYZED CREAM, SALT, LIPOLYZED BUTTERFAT, FLAVOR, XANTHAN GUM), XANTHAN GUM, SODIUM PHOSPHATE, GUAR GUM, SEASONING (MALTODEXTRIN, FLAVOR. ENZYME MODIFIED BUTTERFAT), LACTIC ACID, CALCIUM LACTATE, ANNATTO COLOR.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 10% DV

Minerals

Calcium 11% DV
Iron 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

INGREDIENTS: BLANCHED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA, EGG WHITES, NIACIN FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, WATER, SOYBEAN OIL, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE CULTURED MILK, SALT, ENZYMES), WATER, SALT ANNATTO COLOR), 2% OR LESS OF MODIFIED CORNSTARCH, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), SALT, SEASONING (ENZYME MODIFIED CHEDDAR CHEESE CULTURED MILK, SALT, ENZYMES), WATER, FLAVORING, MILK FAT MALTODEXTRIN AUTOLYZED YEAST EXTRACT, SALT, DISODIUM PHOSPHATE, HONEY, SOY LECITHIN WHEAT STARCH) SEASONING (MALTODEXTRIN, MODIFIED CORN STARCH, LIPOLYZED CREAM, SALT, LIPOLYZED BUTTERFAT, FLAVOR, XANTHAN GUM), XANTHAN GUM, SODIUM PHOSPHATE, GUAR GUM, SEASONING (MALTODEXTRIN, FLAVOR. ENZYME MODIFIED BUTTERFAT), LACTIC ACID, CALCIUM LACTATE, ANNATTO COLOR.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Nestle Usa Frozen Food Division
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2402590

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management