Blood Sugar Impact of Japanese Miso Ramen With Shoyu Broth, Nori & Scallions, Japanese Miso Ramen
contains 35.2g carbs per 100g with a Blood Sugar Impact score of 73. Learn detailed nutrition facts for this other soups to make informed diabetic food choices.
Key Nutrients
Per 105.0g servingJapanese miso ramen with shoyu broth, nori & scallions, japanese miso ramen contains 37.0g of carbs, 2.0g of sugar, 6.0g of protein, 0.1g of fat, and 0.0g of fiber per 105.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 37.0g |
| Sugars | 2.0g |
| Fiber | 0.0g |
| Protein | 6.0g |
| Fat | 0.1g |
Estimated Blood Sugar Response
Japanese miso ramen with shoyu broth, nori & scallions, japanese miso ramen contains 35.2g of carbs, 1.9g of sugar, and 0.0g of fiber per 105.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 105.0 Gg
% Daily Value*
* 35.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
NOODLES (WHEAT FLOUR, WATER, TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID), SHOYU BROTH CONCENTRATE (WATER, SOY SAUCE, MALTODEXTRIN, SUGAR, SALT, YEAST EXTRACT, ONION, GARLIC, NATURAL FLAVOR, SPICES, XANTHAN GUM), DRIED VEGETABLE & SEASONING POWDER BLEND (WHITE MISO [FERMENTED SOYBEANS, RICE, MALTODEXTRIN, SALT], SESAME OIL [SESAME OIL, DEXTRIN], RICE FLOUR, SOY SAUCE [SOYBEANS, SALT, WHEAT], MUSHROOM EXTRACT [MALTODEXTRIN, MUSHROOM EXTRACT, SALT], NORI, RED MISO [FERMENTED SOYBEANS, SALT], SCALLION, YEAST EXTRACT, NATURAL FLAVOR, SEAWEED EXTRACT [MALTODEXTRIN, SEAWEED EXTRACT, SALT]).
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
NOODLES (WHEAT FLOUR, WATER, TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID), SHOYU BROTH CONCENTRATE (WATER, SOY SAUCE, MALTODEXTRIN, SUGAR, SALT, YEAST EXTRACT, ONION, GARLIC, NATURAL FLAVOR, SPICES, XANTHAN GUM), DRIED VEGETABLE & SEASONING POWDER BLEND (WHITE MISO [FERMENTED SOYBEANS, RICE, MALTODEXTRIN, SALT], SESAME OIL [SESAME OIL, DEXTRIN], RICE FLOUR, SOY SAUCE [SOYBEANS, SALT, WHEAT], MUSHROOM EXTRACT [MALTODEXTRIN, MUSHROOM EXTRACT, SALT], NORI, RED MISO [FERMENTED SOYBEANS, SALT], SCALLION, YEAST EXTRACT, NATURAL FLAVOR, SEAWEED EXTRACT [MALTODEXTRIN, SEAWEED EXTRACT, SALT]).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Lobster Bisque With Sherry
THE KROGER CO.
Tomato Gazpacho, Tomato
BALDUCCI ENTERPRISES INC.
Cheese Enchilada Soup, Cheese Enchilada
COOKWELL & COMPANY
Original Ramen Oriental Noodle Soup, Original
SANYO FOODS CORP. OF AMERICA
Minestrone Soup
PLENUS GROUP INC
Sweet Corn Garden Soup, Sweet Corn
DOLE PACKAGED FOODS, LLC
Wisconsin Cheese Soup
HY-VEE, INC.
Organic Lentil Soup
GLENCOURT INC.
Tuscan Soup With Fresh Tomato & Spinach
ENCORE! SPECIALTY FOODS LLC
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Japanese Miso Ramen With Shoyu Broth, Nori & Scallions, Japanese Miso Ramen is a food product in the other soups category with a Blood Sugar Impact score of 73.2.
Japanese Miso Ramen With Shoyu Broth, Nori & Scallions, Japanese Miso Ramen has a Blood Sugar Impact (BSI) score of 73.2. Lower scores indicate less impact on blood glucose levels.
Japanese Miso Ramen With Shoyu Broth, Nori & Scallions, Japanese Miso Ramen contains 35.2g carbs, 1.9g sugars, 0.0g fiber, and 5.7g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Japanese Miso Ramen With Shoyu Broth, Nori & Scallions, Japanese Miso Ramen into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Japanese Miso Ramen With Shoyu Broth, Nori & Scallions, Japanese Miso Ramen compares to similar foods. You can also explore other foods in the other soups category for alternatives.