10

Blood Sugar Impact of Crispy Oven Style Seasoned Coating Mix For Chicken, Crispy Oven Style

This food has a low impact on blood sugar and is likely to provide stable energy. The fiber content supports steady glucose levels.

Seasoning Mixes, Salts, Marinades & Tenderizers Bektrom Foods, Inc Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 8.0g serving
Nutrient Amount
per serving
Carbs 6.0g
Sugars 1.0g
Fiber 1.0g
Protein 1.0g
Fat 0.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 8.0 Gg

Calories 30

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 190.0mg 8%
Total Carbohydrates 6.0g 2%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g

* 4.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 0.0mg 0%
Iron 0.4mg 2%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BREAD CRUMBS (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SALT, VEGETABLE SHORTENING [INTERESTERIFIED (HIGH OLEIC SOYBEAN OIL, SOYBEAN OIL)], YEAST, GRAIN VINEGAR, PHOSPHATE, CALCIUM SULFATE, SOY LECITHIN), MALTODEXTRIN, SALT, CANOLA OIL, SPICE, SUGAR, GARLIC POWDER, ONION POWDER, PAPRIKA, CAYENNE PEPPER, COLOR ADDED (TURMERIC OLEORESIN, ANNATTO EXTRACT), WHEY, SOYBEAN OIL, CELLULOSE GUM, WHOLE EGG SOLIDS, SOY LECITHIN, ENZYME.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Iron 28% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
32
Processing Level
Moderately Processed

BREAD CRUMBS (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SALT, VEGETABLE SHORTENING [INTERESTERIFIED (HIGH OLEIC SOYBEAN OIL, SOYBEAN OIL)], YEAST, GRAIN VINEGAR, PHOSPHATE, CALCIUM SULFATE, SOY LECITHIN), MALTODEXTRIN, SALT, CANOLA OIL, SPICE, SUGAR, GARLIC POWDER, ONION POWDER, PAPRIKA, CAYENNE PEPPER, COLOR ADDED (TURMERIC OLEORESIN, ANNATTO EXTRACT), WHEY, SOYBEAN OIL, CELLULOSE GUM, WHOLE EGG SOLIDS, SOY LECITHIN, ENZYME.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Bektrom Foods, Inc
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2409643

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management