Blood Sugar Impact of Surasang Octopus Dumpling Mild 800 G

This food has a moderate impact on blood sugar.

Frozen Meals No Brand Owner Supplied For New Zealand Data Branded
BSI: 25 - Moderate Impact
g

Key Nutrients

Per 75.0g serving
Nutrient Amount
per serving
Carbs 14.3g
Sugars 1.9g
Fiber 1.2g
Protein 6.5g
Fat 6.0g

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Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 75.0 Gg

Calories 134

% Daily Value*

Total Fat 6.0g 8%
Saturated Fat 0.6g 3%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Sodium 255.8mg 11%
Total Carbohydrates 14.3g 5%
Dietary Fiber 1.2g 4%
Total Sugars 1.9g

* 11.2g of carbohydrates not detailed in USDA data

Protein 6.5g 13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHEAT FLOUR, OCTOPUS (WILD), SMALL OCTOPUS (WILD), GOLDEN-THREADFIN BREAM (WILD), SOYBEAN CURD (WATER, SOYBEANS, SALT, CALCIUM SULFATE), ONION, PROCESSED STARCH (MODIFIED TAPIOCA STARCH, WHEAT STARCH, POTATO STARCH, RICE FLOUR, DEXTRIN), SOYBEAN OIL, FISH CAKE (POLLACK (WILD), WHEAT STARCH, SALT, SOY PROTEIN, SOYBEAN OIL, CRAB EXTRACT, MONOSODIUM GLUTAMATE, WHEAT GLUTEN, CARRAGEENAN, CRAB FLAVOUR, LECITHIN, COCHINEAL EXTRACT COLOR, PAPRIKA EXTRACT COLOR), GREEN ONION, LEEK, KONJAC, RADISH, SQUID (WILD), CARROT, SESAME OIL, SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARLIC, OYSTER SAUCE (OYSTER EXTRACT, WATER, SUGAR, SALT, MONOSODIUM GLUTAMATE, CARAMEL COLOR), SHIITAKE MUSHROOM EXTRACT, SUGAR, EMULSIFIER (D-SORBITOL, GLYCERIN ESTERS OF FATTY ACIDS, LECITHIN, WATER), ISOLATED SOY PROTEIN, MONOSODIUM GLUTAMATE, GINGER, BLACK PEPPER POWDER, YEAST EXTRACT, DISTARCH PHOSPHATE, DISODIUM 5' RIBONUCLEOTIDE, SODIUM TRIPOLYPHOSPHATE, SODIUM PYROPHOSPHATE

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
62
Processing Level
Highly Processed
Ingredient Type Found In This Product
🍭 Added Sugar
SUGAR
🎨 Artificial Coloring
COLOR*
🫧 Fat
OIL*
Filler
STARCH*
⚗️ Functional Ingredient
SOY PROTEIN
🍚 High GI Carb
SUGAR
🌿 Natural
SALT
💪 Protein
SOY PROTEIN
🧫 Protein Isolate
SOY PROTEIN
🥖 Refined Carb
FLOUR*
💦 Refined Fat
OIL*
🧂 Seasoning
SALT
⚗️ Synthetic Additive
COLOR*
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Surasang Octopus Dumpling Mild 800 G based on its ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility

Ingredient Tags

🍭 Added Sugar
🎨 Artificial Coloring
🫧 Fat
Filler
⚗️ Functional Ingredient
🍚 High GI Carb
🌿 Natural
💪 Protein
🧫 Protein Isolate
🥖 Refined Carb
💦 Refined Fat
🧂 Seasoning
⚗️ Synthetic Additive

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Periodic Data Updates

We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.

Brand No Brand Owner Supplied For New Zealand Data
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2182903

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management