Blood Sugar Impact of White & Choc (Vanilla Whip & Sprinkles) Whipped Icing Cupcakes, White & Choc (Vanilla Whip & Sprinkles) Whipped Icing
contains 50.0g carbs per 100g with a Blood Sugar Impact score of 50. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 52.0g servingWhite & choc (vanilla whip & sprinkles) whipped icing cupcakes, white & choc (vanilla whip & sprinkles) whipped icing contains 26.0g of carbs, 19.0g of sugar, 2.0g of protein, 12.0g of fat, and 0.0g of fiber per 52.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 26.0g |
| Sugars | 19.0g |
| Fiber | 0.0g |
| Protein | 2.0g |
| Fat | 12.0g |
Estimated Blood Sugar Response
White & choc (vanilla whip & sprinkles) whipped icing cupcakes, white & choc (vanilla whip & sprinkles) whipped icing contains 50.0g of carbs, 36.5g of sugar, and 0.0g of fiber per 52.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 52.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BETTERCREME (WATER, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), SUGAR, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SODIUM CASEINATE(A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING:POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, TO PRESERVE FRESHNESS(POTASSIUM SORBATE), SOY PROTEIN CONCENTRATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM.), WATER, CAKE(SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING(SOYBEAN OIL, VEGETABLE MONO & DIGLYCERIDES, DISTILLED PROPYLENE GLYCOL ESTER, TOCOPHEROLS(VITAMIN E) AND VITAMIN C PALMITATE(AS ANTIOXIDANTS)], DRIED EGG WHITES, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), DRIED EGG YOLKS.CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:NONFAT DRY MILK, FOOD STARCHMODIFIED, SALT, DEXTROSE, CELLULOSE, DISTILLED MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS(MILK), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, EMULSIFIER(PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE), GUAR GUM, XANTHAN GUM, SOY FLOUR), CAKE(SUGAR, BLEACHED ENRICHED FLOUR(WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA(PROCESSED WITH ALKALI), VEGETABLE SHORTENING(SOYBEAN OIL, VEGETABLE MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL ESTERS, TOCOPHEROLS, VITAMIN C PALMITATE), DRIED EGG WHITES, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE).CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:DRIED EGG YOLKS, FOOD STARCH-MODIFIED, NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE(MILK), EMULSIFIER(PROPYLENE GLYCOL ESTERS, MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN OIL, SALT, CELLULOSE GUM, POLYSORBATE 60, GUAR GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, RED 40, SOY FLOUR)., SOYBEAN OIL., SPRINKLES (SUGAR, CORN STARCH, PALM OIL, ARTIFICIAL COLORS(FD&C RED NO. 40 ALUMINUM LAKE, FD&C YELLOW NO. 5 ALUMINUM LAKE, FD&C YELLOW NO. 6 ALUMINUM LAKE, FD&C BLUE NO. 1 ALUMINUM LAKE, FD&C RED NO. 3 AND MICA), CITRIC ACID, SHELLAC GUM AND POTASSIUM SORBATE AS PRESERVATIVE.), WHOLE EGGS
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Vitamins & Minerals
Minerals
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BETTERCREME (WATER,HYDROGENATED VEGETABLE OIL (PALM,PALM KERNEL,COCONUT AND/OR COTTONSEED), SUGAR,HIGH FRUCTOSE CORN SYRUP,DEXTROSE, SODIUM CASEINATE(A MILK DERIVATIVE),CONTAINS LESS THAN 2% OF THE FOLLOWING:POLYSORBATE 60,CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT,TO PRESERVE FRESHNESS(POTASSIUM SORBATE), SOY PROTEIN CONCENTRATE,POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM.), WATER, CAKE(SUGAR,BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR,MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING(SOYBEAN OIL, VEGETABLE MONO & DIGLYCERIDES,DISTILLED PROPYLENE GLYCOL ESTER, TOCOPHEROLS(VITAMIN E) AND VITAMIN C PALMITATE(AS ANTIOXIDANTS)],DRIED EGG WHITES,LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE,MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), DRIED EGG YOLKS.CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:NONFAT DRY MILK, FOOD STARCHMODIFIED, SALT,DEXTROSE,CELLULOSE, DISTILLED MONOGLYCERIDES,NATURAL AND ARTIFICIAL FLAVORS(MILK), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60,EMULSIFIER(PROPYLENE GLYCOL ESTERS OF FATTY ACIDS,DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE),GUAR GUM,XANTHAN GUM,SOY FLOUR), CAKE(SUGAR,BLEACHED ENRICHED FLOUR(WHEAT FLOUR,MALTED BARLEY FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN,FOLIC ACID),COCOA(PROCESSED WITH ALKALI), VEGETABLE SHORTENING(SOYBEAN OIL, VEGETABLE MONO- AND DIGLYCERIDES,PROPYLENE GLYCOL ESTERS, TOCOPHEROLS,VITAMIN C PALMITATE), DRIED EGG WHITES,LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE,MONOCALCIUM PHOSPHATE).CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:DRIED EGG YOLKS, FOOD STARCH-MODIFIED,NONFAT DRY MILK,WHEY PROTEIN CONCENTRATE(MILK),EMULSIFIER(PROPYLENE GLYCOL ESTERS,MONO-AND DIGLYCERIDES,SODIUM STEAROYL LACTYLATE),NATURAL AND ARTIFICIAL FLAVOR,SOYBEAN OIL,SALT,CELLULOSE GUM,POLYSORBATE 60,GUAR GUM,SODIUM STEAROYL LACTYLATE,XANTHAN GUM,RED 40,SOY FLOUR)., SOYBEAN OIL., SPRINKLES (SUGAR,CORN STARCH,PALM OIL, ARTIFICIAL COLORS(FD&C RED NO. 40 ALUMINUM LAKE,FD&C YELLOW NO. 5 ALUMINUM LAKE,FD&C YELLOW NO. 6 ALUMINUM LAKE,FD&C BLUE NO. 1 ALUMINUM LAKE,FD&C RED NO. 3 AND MICA),CITRIC ACID, SHELLAC GUM AND POTASSIUM SORBATE AS PRESERVATIVE.), WHOLE EGGS
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
White & Choc (Vanilla Whip & Sprinkles) Whipped Icing Cupcakes, White & Choc (Vanilla Whip & Sprinkles) Whipped Icing is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 49.8.
White & Choc (Vanilla Whip & Sprinkles) Whipped Icing Cupcakes, White & Choc (Vanilla Whip & Sprinkles) Whipped Icing has a Blood Sugar Impact (BSI) score of 49.8. Lower scores indicate less impact on blood glucose levels.
White & Choc (Vanilla Whip & Sprinkles) Whipped Icing Cupcakes, White & Choc (Vanilla Whip & Sprinkles) Whipped Icing contains 50.0g carbs, 36.5g sugars, 0.0g fiber, and 3.9g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating White & Choc (Vanilla Whip & Sprinkles) Whipped Icing Cupcakes, White & Choc (Vanilla Whip & Sprinkles) Whipped Icing into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how White & Choc (Vanilla Whip & Sprinkles) Whipped Icing Cupcakes, White & Choc (Vanilla Whip & Sprinkles) Whipped Icing compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.