Blood Sugar Impact of Raspberry Danish Coffee Cake, Raspberry
contains 46.0g carbs per 100g with a Blood Sugar Impact score of 45. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 50.0g servingRaspberry danish coffee cake, raspberry contains 23.0g of carbs, 11.0g of sugar, 2.0g of protein, 7.0g of fat, and 0.0g of fiber per 50.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 23.0g |
| Sugars | 11.0g |
| Fiber | 0.0g |
| Protein | 2.0g |
| Fat | 7.0g |
Estimated Blood Sugar Response
Raspberry danish coffee cake, raspberry contains 46.0g of carbs, 22.0g of sugar, and 0.0g of fiber per 50.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 50.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR(WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RASPBERRY FILLING WATER HIGH FRUCTOSE CORN SYRUP, SUGAR RASPBERRIES CORN SYRUP MODIFIED FOOD STARCH, NATURAL FLAVORS, CELLULOSE QUM, CITRIC ACID, POTASSIUM SORBATE SALT SODIUM CITRATE), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO-AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE, VITAMIN D3) WATER SUGAR, EGGS, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP YEAST, MONOGLYCERIDES, SALT, PALM OIL, GLYCERINE, MICROCRYSTALLINE FLAVOR CINNAMON AGAR, WHEY, FOOD STARCH-MODIFIED POTASSIUM CELLULOSE, TAPIOCA DEXTRIN, SODIUM STEAROYL LACTYLATE, SOYBEAN OIL ARTIFICIAL SORBATE, CALCIUM PROPIONATE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN TITANIUM DIOXIDE, NONFAT MILK, EGG WHITES, CELLULOSE GUM, ENZYMES ASCORBIC ACID.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
ENRICHED WHEAT FLOUR(WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN,FOLIC ACID), RASPBERRY FILLING WATER HIGH FRUCTOSE CORN SYRUP,SUGAR RASPBERRIES CORN SYRUP MODIFIED FOOD STARCH,NATURAL FLAVORS,CELLULOSE QUM,CITRIC ACID,POTASSIUM SORBATE SALT SODIUM CITRATE), MARGARINE (PALM OIL,WATER,SOYBEAN OIL, SALT,MONO-AND DIGLYCERIDES,SOY LECITHIN, SODIUM BENZOATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR,BETA CAROTENE,VITAMIN A PALMITATE,VITAMIN D3) WATER SUGAR, EGGS,HIGH FRUCTOSE CORN SYRUP,CORN SYRUP YEAST, MONOGLYCERIDES, SALT, PALM OIL, GLYCERINE, MICROCRYSTALLINE FLAVOR CINNAMON AGAR,WHEY,FOOD STARCH-MODIFIED POTASSIUM CELLULOSE,TAPIOCA DEXTRIN, SODIUM STEAROYL LACTYLATE,SOYBEAN OIL ARTIFICIAL SORBATE, CALCIUM PROPIONATE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE,MONOCALCIUM PHOSPHATE), SOY LECITHIN TITANIUM DIOXIDE,NONFAT MILK, EGG WHITES,CELLULOSE GUM, ENZYMES ASCORBIC ACID.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Raspberry Danish Coffee Cake, Raspberry is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 44.7.
Raspberry Danish Coffee Cake, Raspberry has a Blood Sugar Impact (BSI) score of 44.7. Lower scores indicate less impact on blood glucose levels.
Raspberry Danish Coffee Cake, Raspberry contains 46.0g carbs, 22.0g sugars, 0.0g fiber, and 4.0g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Raspberry Danish Coffee Cake, Raspberry into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Raspberry Danish Coffee Cake, Raspberry compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.