Blood Sugar Impact of Pumpkin, Chocolate, Carrot Harvest Cake Bites, Pumpkin, Chocolate, Carrot
contains 54.2g carbs per 100g with a Blood Sugar Impact score of 25. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 24.0g servingPumpkin, chocolate, carrot harvest cake bites, pumpkin, chocolate, carrot contains 13.0g of carbs, 11.0g of sugar, 0.0g of protein, 6.0g of fat, and 0.2g of fiber per 24.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 13.0g |
| Sugars | 11.0g |
| Fiber | 0.2g |
| Protein | 0.0g |
| Fat | 6.0g |
Estimated Blood Sugar Response
Pumpkin, chocolate, carrot harvest cake bites, pumpkin, chocolate, carrot contains 54.2g of carbs, 45.8g of sugar, and 1.0g of fiber per 24.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 24.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.8g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, FULLY HYDROGENATED PALM KERNEL OIL, MARGARINE (INTERESTERIFIED SOYBEAN OIL, BUTTERMILK, SALT, MONO AND DIGLYCERIDES), NON-HYDROGENATED SOYBEAN OIL, PUMPKIN, BUTTER (CREAM, SALT), BLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR), CREAM CHEESE (PASTEURIZED CULTURED MILK, CREAM, SALT, CAROB GUM), ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, COCOA PROCESSED WITH ALKALI, REDUCED MINERAL WHEY, MILK, NONFAT MILK DERIVED SOLIDS, NON-HYDROGENATED PALM OIL, WHEY POWDER, WITH SOY LECITHIN, POLYSORBATE 60, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, SORBITAN MONOSTEARATE (EMULSIFIERS), INVERT SUGAR, DEXTROSE, MODIFIED FOOD STARCH, SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN [AN EMULSIFIER], VANILLA), SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CARROTS, CORNSTARCH, WHEY, CARAMEL COLOR, GLYCERINE, WITH XANTHAN, GUAR, MODIFIED CELLULOSE, CELLULOSE AND ACACIA GUMS, SPICES, BETA CAROTENE ADDED FOR COLOR, NON-HYDROGENATED COCONUT OIL, WITH POTASSIUM SORBATE, SODIUM BENZOATE AND SULFITES ADDED AS PRESERVATIVES, CHOCOLATE LIQUOR, NATURAL FLAVOR, ARTIFICIAL FLAVOR, NON-HYDROGENATED PALM KERNEL OIL, NON-HYDROGENATED CANOLA OIL, SOY FLOUR, ARTIFICIAL COLOR INCLUDING RED #40, YELLOW #6 LAKE, YELLOW #5 LAKE, BLUE #2 LAKE AND RED #40 LAKE, CONFECTIONERS GLAZE, CORN SYRUP. SODIUM GLYCOLATE.
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Vitamins & Minerals
Minerals
Compare this against
SUGAR, WATER, FULLY HYDROGENATED PALM KERNEL OIL, MARGARINE (INTERESTERIFIED SOYBEAN OIL, BUTTERMILK, SALT, MONO AND DIGLYCERIDES), NON-HYDROGENATED SOYBEAN OIL, PUMPKIN, BUTTER (CREAM, SALT), BLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR), CREAM CHEESE (PASTEURIZED CULTURED MILK, CREAM, SALT, CAROB GUM), ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, COCOA PROCESSED WITH ALKALI, REDUCED MINERAL WHEY, MILK, NONFAT MILK DERIVED SOLIDS, NON-HYDROGENATED PALM OIL, WHEY POWDER, WITH SOY LECITHIN, POLYSORBATE 60, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, SORBITAN MONOSTEARATE (EMULSIFIERS), INVERT SUGAR, DEXTROSE, MODIFIED FOOD STARCH, SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN [AN EMULSIFIER], VANILLA), SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CARROTS, CORNSTARCH, WHEY, CARAMEL COLOR, GLYCERINE, WITH XANTHAN, GUAR, MODIFIED CELLULOSE, CELLULOSE AND ACACIA GUMS, SPICES, BETA CAROTENE ADDED FOR COLOR, NON-HYDROGENATED COCONUT OIL, WITH POTASSIUM SORBATE, SODIUM BENZOATE AND SULFITES ADDED AS PRESERVATIVES, CHOCOLATE LIQUOR, NATURAL FLAVOR, ARTIFICIAL FLAVOR, NON-HYDROGENATED PALM KERNEL OIL, NON-HYDROGENATED CANOLA OIL, SOY FLOUR, ARTIFICIAL COLOR INCLUDING RED #40, YELLOW #6 LAKE, YELLOW #5 LAKE, BLUE #2 LAKE AND RED #40 LAKE, CONFECTIONERS GLAZE, CORN SYRUP. SODIUM GLYCOLATE.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Pumpkin, Chocolate, Carrot Harvest Cake Bites, Pumpkin, Chocolate, Carrot is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 24.6.
Pumpkin, Chocolate, Carrot Harvest Cake Bites, Pumpkin, Chocolate, Carrot has a Blood Sugar Impact (BSI) score of 24.6. Lower scores indicate less impact on blood glucose levels.
Pumpkin, Chocolate, Carrot Harvest Cake Bites, Pumpkin, Chocolate, Carrot contains 54.2g carbs, 45.8g sugars, 1.0g fiber, and 0.0g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Pumpkin, Chocolate, Carrot Harvest Cake Bites, Pumpkin, Chocolate, Carrot into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Pumpkin, Chocolate, Carrot Harvest Cake Bites, Pumpkin, Chocolate, Carrot compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.