26

Blood Sugar Impact of Fig Preserve, Fig

This food has a moderate impact on blood sugar.

Jam, Jelly & Fruit Spreads Anthony's Pier 4 Foods Branded
Grams
per serving

Key Nutrients

Per 20.0g serving
Nutrient Amount
per serving
Carbs 13.0g
Sugars 0g
Fiber 0g
Protein 0.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
26

Fig preserve, fig contains 65.0g of carbs, 0.0g of sugar, and 0.0g of fiber per 20.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 20.0 Gg

Calories 50

% Daily Value*

Total Fat 0.0g 0%
Sodium 0.0mg 0%
Total Carbohydrates 13.0g 5%
Dietary Fiber 0g 0%
Total Sugars 0g

* 13.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FIG JAM INGREDIENTS: BROWN SUGAR, DRIED FIGS (FIGS, RICE FLOUR), LEMON JUICE (FROM CONCENTRATE), GELLING AGENT: FRUIT PECTIN, ACIDITY REGULATOR: CITRIC ACID.

How People Feel

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Compare this against

FIG JAM INGREDIENTS: BROWN SUGAR, DRIED FIGS (FIGS, RICE FLOUR), LEMON JUICE (FROM CONCENTRATE), GELLING AGENT: FRUIT PECTIN, ACIDITY REGULATOR: CITRIC ACID.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Anthony's Pier 4 Foods
Data Source Branded
Data Quality Score 44/100
Quality Tier Low
USDA Food Record ID 2412927

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management