Blood Sugar Impact of Cinnamon Coffee Cake Topped With Streusel Crumbles And Irresistible Cream Cheese Icing, Cinnamon Coffee
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 75.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 46.0g |
| Sugars | 25.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 15.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 75.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 20.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, SOYBEAN OIL, WATER, ICING SUGAR (SUGAR, CORN STARCH), GLUCOSE SYRUP, CONFECTIONARY CHIPS (SUGAR, PALM OIL, CINNAMON, NON-FAT DRY MILK, AND SOY LECITIHIN [EMULSIFIER]), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL MONO AND DIGLYCERIDES, POLYSORBATE 60 (EMULSIFIER), TBHQ [PRESERVATIVE, CITRIC ACID [TO PRESERVE]), CONTAINS LESS THAN 2% OF CARRAGEENAN, CINNAMON, COLORS (FD&C YELLOW #5, FD&C YELLOW #6), CORN STARCH, DEFATTED SOY FLOUR, EGGS, ENZYMES, FOOD STARCH-MODIFIED, GLYCERIN, LACTIC ACID, LEAVENING (BAKING SODA [SODIUM BICARBONATE], MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), LOCUST BEAN GUM, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR, PALM OIL POLYSORBATE 60 (EMULSIFIER), PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE), PROPYLENE GLYCOL ALGINATE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, SODIUM CITRATE, SODIUM STEAROYL LACTYLATE, SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), VITAL WHEAT GLUTEN, WHEY, XANTHAN GUM.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, SOYBEAN OIL, WATER, ICING SUGAR (SUGAR, CORN STARCH), GLUCOSE SYRUP, CONFECTIONARY CHIPS (SUGAR, PALM OIL, CINNAMON, NON-FAT DRY MILK, AND SOY LECITIHIN [EMULSIFIER]), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL MONO AND DIGLYCERIDES, POLYSORBATE 60 (EMULSIFIER), TBHQ [PRESERVATIVE, CITRIC ACID [TO PRESERVE]), CONTAINS LESS THAN 2% OF CARRAGEENAN, CINNAMON, COLORS (FD&C YELLOW #5, FD&C YELLOW #6), CORN STARCH, DEFATTED SOY FLOUR, EGGS, ENZYMES, FOOD STARCH-MODIFIED, GLYCERIN, LACTIC ACID, LEAVENING (BAKING SODA [SODIUM BICARBONATE], MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), LOCUST BEAN GUM, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR, PALM OIL POLYSORBATE 60 (EMULSIFIER), PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE), PROPYLENE GLYCOL ALGINATE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, SODIUM CITRATE, SODIUM STEAROYL LACTYLATE, SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), VITAL WHEAT GLUTEN, WHEY, XANTHAN GUM.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Cinnamon Coffee Cake Topped With Streusel Crumbles And Irresistible Cream Cheese Icing, Cinnamon Coffee is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 86.6.
Cinnamon Coffee Cake Topped With Streusel Crumbles And Irresistible Cream Cheese Icing, Cinnamon Coffee has a Blood Sugar Impact (BSI) score of 86.6. Lower scores indicate less impact on blood glucose levels.
Cinnamon Coffee Cake Topped With Streusel Crumbles And Irresistible Cream Cheese Icing, Cinnamon Coffee contains 61.3g carbs, 33.3g sugars, 1.3g fiber, and 4.0g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Cinnamon Coffee Cake Topped With Streusel Crumbles And Irresistible Cream Cheese Icing, Cinnamon Coffee into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Cinnamon Coffee Cake Topped With Streusel Crumbles And Irresistible Cream Cheese Icing, Cinnamon Coffee compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.