Chili & Stew

Blood Sugar Impact of Baked Flavor Beanee Weenee Beans In Sauce Flavored With Sliced Chicken Franks, Baked

Baked Flavor Beanee Weenee Beans In Sauce Flavored With Sliced Chicken Franks, Baked
75

contains 21.4g carbs per 100g with a Blood Sugar Impact score of 75. Learn detailed nutrition facts for this chili & stew to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 220.0g serving

Baked flavor beanee weenee beans in sauce flavored with sliced chicken franks, baked contains 47.0g of carbs, 21.0g of sugar, 12.0g of protein, 8.0g of fat, and 9.0g of fiber per 220.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 47.0g
Sugars 21.0g
Fiber 9.0g
Protein 12.0g
Fat 8.0g

Estimated Blood Sugar Response

BSI Score:
75

Baked flavor beanee weenee beans in sauce flavored with sliced chicken franks, baked contains 21.4g of carbs, 9.6g of sugar, and 4.1g of fiber per 220.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 220.0 Gg

Calories 310

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 2.5g 13%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 35.2mg 12%
Sodium 849.2mg 37%
Total Carbohydrates 47.0g 17%
Dietary Fiber 9.0g 32%
Total Sugars 21.0g

* 17.0g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 99.0mg 8%
Iron 2.7mg 15%
Potassium 349.8mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PREPARED WHITE BEANS (WATER, WHITE BEANS), WATER, CHICKEN FRANKS (MECHANICALLY SEPARATED CHICKEN, WATER, SALT, CORN SYRUP, DEXTROSE, SODIUM PHOSPHATE, NATURAL FLAVORINGS, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, EXTRACTIVES OF PAPRIKA), SUGAR, LESS THAN 2% OF: MOLASSES, MODIFIED CORN STARCH, SALT, DISTILLED VINEGAR, CARAMEL COLOR, ONION POWDER, BAKING SODA, NATURAL SMOKE FLAVOR, SPICE, NATURAL AND ARTIFICIAL FLAVORS.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 5% DV
Iron 7% DV
Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

PREPARED WHITE BEANS (WATER, WHITE BEANS), WATER, CHICKEN FRANKS (MECHANICALLY SEPARATED CHICKEN, WATER, SALT, CORN SYRUP, DEXTROSE, SODIUM PHOSPHATE, NATURAL FLAVORINGS, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, EXTRACTIVES OF PAPRIKA), SUGAR, LESS THAN 2% OF: MOLASSES, MODIFIED CORN STARCH, SALT, DISTILLED VINEGAR, CARAMEL COLOR, ONION POWDER, BAKING SODA, NATURAL SMOKE FLAVOR, SPICE, NATURAL AND ARTIFICIAL FLAVORS.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand The Quaker Oats Co./Gatorade Van Camp
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2415483

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management