Prepared Subs & Sandwiches

Blood Sugar Impact of Pesto Mozzarella Caprese Sandwich, Pesto Mozzarella Caprese

Pesto Mozzarella Caprese Sandwich, Pesto Mozzarella Caprese
95

contains 20.9g carbs per 100g with a Blood Sugar Impact score of 95. Learn detailed nutrition facts for this prepared subs & sandwiches to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 249.0g serving

Pesto mozzarella caprese sandwich, pesto mozzarella caprese contains 52.0g of carbs, 5.0g of sugar, 23.0g of protein, 21.0g of fat, and 3.0g of fiber per 249.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 52.0g
Sugars 5.0g
Fiber 3.0g
Protein 23.0g
Fat 21.0g

Estimated Blood Sugar Response

BSI Score:
95

Pesto mozzarella caprese sandwich, pesto mozzarella caprese contains 20.9g of carbs, 2.0g of sugar, and 1.2g of fiber per 249.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 249.0 Gg

Calories 491

% Daily Value*

Total Fat 21.0g 27%
Saturated Fat 8.0g 40%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 34.9mg 12%
Sodium 1070.7mg 47%
Total Carbohydrates 52.0g 19%
Dietary Fiber 3.0g 11%
Total Sugars 5.0g

* 44.0g of carbohydrates not detailed in USDA data

Protein 23.0g 46%
Calcium 356.1mg 27%
Iron 5.0mg 28%
Potassium 229.1mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CIABATTA BUN(ENRICHED FLOUR(WHEAT FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SALT, SOYBEAN AND/ OR CANOLA OIL, YEAST, SUGAR, DEXTROSE, MALTED BARLEY FLOUR, CULTURED RYE FLOUR, ASCORBIC ACID, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, CHEESE CULTURES, VEGETABLE RENNET, SALT), TOMATOES, ROASTED BELL PEPPER STRIPS (PEPPERS, WATER, SEA SALT, CITRIC ACID, CALCIUM CHLORIDE), PESTO SAUCE(CANOLA OIL, BASIL, PARMESAN CHEESE(MILK, CHEESE CULTURES, ENZYMES), ROMANO CHEESE(MILK, CHEESE CULTURES, ENZYMES), GARLIC, WALNUTS, OLIVE OIL, SALT, PINE NUTS), LETTUCE, BALSAMIC VINEGAR GLAZE(COOKED GRAPE MUST, BALSAMIC VINEGAR OF MODENA (39%)(WINE VINEGAR, COOKED GRAPE MUST, COLOR:CARAMEL E150A), SUGAR, MODIFIED CORN STARCH, COLOR:CARAMEL E150A.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 14% DV
Iron 11% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CIABATTA BUN(ENRICHED FLOUR(WHEAT FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER,NIACIN, REDUCED IRON,THIAMINE MONONITRATE,RIBOFLAVIN,ENZYME, FOLIC ACID),WATER,SALT,SOYBEAN AND/ OR CANOLA OIL, YEAST,SUGAR,DEXTROSE,MALTED BARLEY FLOUR,CULTURED RYE FLOUR,ASCORBIC ACID,ENZYMES),MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK,VINEGAR,CHEESE CULTURES, VEGETABLE RENNET,SALT),TOMATOES, ROASTED BELL PEPPER STRIPS (PEPPERS,WATER,SEA SALT,CITRIC ACID,CALCIUM CHLORIDE),PESTO SAUCE(CANOLA OIL,BASIL,PARMESAN CHEESE(MILK,CHEESE CULTURES,ENZYMES),ROMANO CHEESE(MILK,CHEESE CULTURES,ENZYMES),GARLIC,WALNUTS, OLIVE OIL,SALT,PINE NUTS),LETTUCE,BALSAMIC VINEGAR GLAZE(COOKED GRAPE MUST,BALSAMIC VINEGAR OF MODENA (39%)(WINE VINEGAR,COOKED GRAPE MUST,COLOR:CARAMEL E150A),SUGAR,MODIFIED CORN STARCH,COLOR:CARAMEL E150A.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Hannaford Bros. Co.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2416282

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management