Cheese

Blood Sugar Impact of Garlic Dill Cheese Curds, Garlic Dill

Garlic Dill Cheese Curds, Garlic Dill
4

contains 2.0g carbs per 100g with a Blood Sugar Impact score of 4. Learn detailed nutrition facts for this cheese to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 100.0g serving

Garlic dill cheese curds, garlic dill contains 2.0g of carbs, 1.0g of sugar, 25.0g of protein, 33.0g of fat, and 0.0g of fiber per 100.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 2.0g
Sugars 1.0g
Fiber 0.0g
Protein 25.0g
Fat 33.0g

Estimated Blood Sugar Response

BSI Score:
4

Garlic dill cheese curds, garlic dill contains 2.0g of carbs, 1.0g of sugar, and 0.0g of fiber per 100.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 100.0 Gg

Calories 390

% Daily Value*

Total Fat 33.0g 42%
Saturated Fat 21.0g 105%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 105.0mg 35%
Sodium 670.0mg 29%
Total Carbohydrates 2.0g 1%
Dietary Fiber 0.0g 0%
Total Sugars 1.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 25.0g 50%
Calcium 717.0mg 55%
Iron 1.0mg 6%
Potassium 105.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PASTEURISED MILK, CHEESE CULTURE, SALT, ENZYMES, GARLIC SEASONING (GRANULATED GARLIC), DILL WOOD.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 72% DV
Iron 6% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

PASTEURISED MILK, CHEESE CULTURE, SALT, ENZYMES, GARLIC SEASONING (GRANULATED GARLIC), DILL WOOD.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Coborn's Incorporated
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2417533

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management