19

Blood Sugar Impact of Buttermilk Carb Conscious Power Waffles, Buttermilk

This food has a moderate impact on blood sugar.

Frozen Pancakes, Waffles, French Toast & Crepes Baker Mills Branded
Grams
per serving

Key Nutrients

Per 76.0g serving
Nutrient Amount
per serving
Carbs 22.0g
Sugars 1.0g
Fiber 12.0g
Protein 12.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
19

Buttermilk carb conscious power waffles, buttermilk contains 29.0g of carbs, 1.3g of sugar, and 15.8g of fiber per 76.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 76.0 Gg

Calories 200

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 5.3mg 2%
Sodium 279.7mg 12%
Total Carbohydrates 22.0g 8%
Dietary Fiber 12.0g 43%
Total Sugars 1.0g

* 9.0g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 54.7mg 4%
Iron 1.0mg 6%
Potassium 206.0mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, 100% WHOLE GRAIN WHEAT FLOUR, CANOLA OIL, SOLUBLE TAPIOCA FIBER, WHEY PROTEIN CONCENTRATE, WHEAT PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, SUNFLOWER LECITHIN, NATURAL FLAVORS, WHEAT GLUTEN, BUTTERMILK POWDER, EGG WHITES, LEAVENING (SODIUM ACID PYROPHOSPHATE, AND SODIUM BICARBONATE), SEA SALT, GUAR GUM.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 7% DV
Iron 7% DV
Potassium 8% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, 100% WHOLE GRAIN WHEAT FLOUR, CANOLA OIL, SOLUBLE TAPIOCA FIBER, WHEY PROTEIN CONCENTRATE, WHEAT PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, SUNFLOWER LECITHIN, NATURAL FLAVORS, WHEAT GLUTEN, BUTTERMILK POWDER, EGG WHITES, LEAVENING (SODIUM ACID PYROPHOSPHATE, AND SODIUM BICARBONATE), SEA SALT, GUAR GUM.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Baker Mills
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2417846

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management