Blood Sugar Impact of 7" Cake Strawberry
contains 47.5g carbs per 100g with a Blood Sugar Impact score of 73. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 80.0g serving7" cake strawberry contains 38.0g of carbs, 30.0g of sugar, 1.0g of protein, 17.0g of fat, and 0.0g of fiber per 80.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 38.0g |
| Sugars | 30.0g |
| Fiber | 0.0g |
| Protein | 1.0g |
| Fat | 17.0g |
Estimated Blood Sugar Response
7" cake strawberry contains 47.5g of carbs, 37.5g of sugar, and 0.0g of fiber per 80.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 80.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
STRAWBERRY FILLING (WATER, SUGAR, STRAWBERRY PUREE, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 20% OR LESS OF CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CELLULOSE GUM, SODIUM ALGINATE, RED #40), VANILLA CAKE(SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SOYBEAN OIL, CONTAINS 296 OR LESS OF DEFATTED SOY FLOUR, EGGS, LEAVENING (BAKING SODA SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY.), CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH). VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTON SEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, BHA AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS.), EGGS, SOYBEAN OIL, WATER, BUTTER (CREAM, NATURAL FLAVORING), PINK COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, SUGAR, FD&C YELLOW 6, MODIFIED FOOD STARCH, FD&C RED 3, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CARRAGEENAN GUM, FD&C BLUE 1, XANTHAN GUM, CITRIC ACID), GUM TRAGACANTH, PROPYLENE GLYCOL, XANTHAN GUM, CITRIC ACID SOLUTION, SODA BENZOATE, WATER, ORANGE EMULSION (GUM TRAGACANTH, PROPYLENE GLYCOL, XANTHAN GUM, CITRIC ACID SOLUTION, SODA BENZOATE, WATER). BUTTER FLAVOR (VEGETABLE OILS, MILK DERIVATIVES, VEGETABLE GUMS, EGG DERIVATIVES, AROMATIC CHEMICALS, ALCOHOL, ALDEHYDES AND ESTERS). NATURAL AND ARTIFICIAL FLAVORS (WATER, PROPYLENE GLYCOL USP. BENZODIHYDROPYRONE, INVERT SUGAR)
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Vitamins & Minerals
Minerals
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STRAWBERRY FILLING (WATER, SUGAR, STRAWBERRY PUREE, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 20% OR LESS OF CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CELLULOSE GUM, SODIUM ALGINATE, RED #40), VANILLA CAKE(SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SOYBEAN OIL, CONTAINS 296 OR LESS OF DEFATTED SOY FLOUR, EGGS, LEAVENING (BAKING SODA SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY.), CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH). VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTON SEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, BHA AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS.), EGGS, SOYBEAN OIL, WATER, BUTTER (CREAM, NATURAL FLAVORING), PINK COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, SUGAR, FD&C YELLOW 6, MODIFIED FOOD STARCH, FD&C RED 3, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CARRAGEENAN GUM, FD&C BLUE 1, XANTHAN GUM, CITRIC ACID), GUM TRAGACANTH, PROPYLENE GLYCOL, XANTHAN GUM, CITRIC ACID SOLUTION, SODA BENZOATE, WATER, ORANGE EMULSION (GUM TRAGACANTH, PROPYLENE GLYCOL, XANTHAN GUM, CITRIC ACID SOLUTION, SODA BENZOATE, WATER). BUTTER FLAVOR (VEGETABLE OILS, MILK DERIVATIVES, VEGETABLE GUMS, EGG DERIVATIVES, AROMATIC CHEMICALS, ALCOHOL, ALDEHYDES AND ESTERS). NATURAL AND ARTIFICIAL FLAVORS (WATER, PROPYLENE GLYCOL USP. BENZODIHYDROPYRONE, INVERT SUGAR)
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
7" Cake Strawberry is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 73.4.
7" Cake Strawberry has a Blood Sugar Impact (BSI) score of 73.4. Lower scores indicate less impact on blood glucose levels.
7" Cake Strawberry contains 47.5g carbs, 37.5g sugars, 0.0g fiber, and 1.3g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating 7" Cake Strawberry into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how 7" Cake Strawberry compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.