Blood Sugar Impact of French Creme Coffee Cake, French Creme
contains 47.1g carbs per 100g with a Blood Sugar Impact score of 44. Learn detailed nutrition facts for this cakes, cupcakes, snack cakes to make informed diabetic food choices.
Key Nutrients
Per 51.0g servingFrench creme coffee cake, french creme contains 24.0g of carbs, 13.0g of sugar, 2.0g of protein, 9.0g of fat, and 1.0g of fiber per 51.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 24.0g |
| Sugars | 13.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 9.0g |
Estimated Blood Sugar Response
French creme coffee cake, french creme contains 47.1g of carbs, 25.5g of sugar, and 2.0g of fiber per 51.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 51.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 10.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SUGAR, WHEAT FLOUR, MARGARINE (PALM OIL, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE), SHORTENING (HYDROGENATE SOYBEAN OIL), DEXTROSE, MODIFIED FOOD STARCH, ARTIFICIAL FLAVOR, HYDROGENATED COTTONSEED OIL, CALCIUM PROPIONATE (PRESERVATIVE), TITANIUM DIOXIDE (COLOR), SOY FLOUR, GUAR GUM, SOY LECITHIN, SODIUM BICARBONATE, WHEY, YEAST, CARAGEENAN, GLUCON DELTA LACTONE, SODIUM BENZOATE, POTASSIUM SORBATE, YELLOW #5 & #6, CORN SYRUP SOLIDS, POTATO FLOUR, CORN STARCH, TURMERIC (COLOR), APO CAROTENAL (COLOR), ALCOHOL, NATURAL MIXED TOCOPHEROLS (NATURAL SOURCE OF VITAMIN E [TO PROTECT FRESHNESS]), CULTURED WHEAT STARCH, CORN OIL, PROPYLENE GLYCOL, ALPHA TOCOPHEROL (VITAMIN E, USP, FCC [TO PROTECT FRESHNESS]) TRICALCIUM PHOSPHATE (TO PREVENT CAKING), BETA CAROTENE (COLOR), CORN FLOUR, ANNATTO EXTRACT (COLOR).
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
WATER, SUGAR, WHEAT FLOUR, MARGARINE (PALM OIL, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE), SHORTENING (HYDROGENATE SOYBEAN OIL), DEXTROSE, MODIFIED FOOD STARCH, ARTIFICIAL FLAVOR, HYDROGENATED COTTONSEED OIL, CALCIUM PROPIONATE (PRESERVATIVE), TITANIUM DIOXIDE (COLOR), SOY FLOUR, GUAR GUM, SOY LECITHIN, SODIUM BICARBONATE, WHEY, YEAST, CARAGEENAN, GLUCON DELTA LACTONE, SODIUM BENZOATE, POTASSIUM SORBATE, YELLOW #5 & #6, CORN SYRUP SOLIDS, POTATO FLOUR, CORN STARCH, TURMERIC (COLOR), APO CAROTENAL (COLOR), ALCOHOL, NATURAL MIXED TOCOPHEROLS (NATURAL SOURCE OF VITAMIN E [TO PROTECT FRESHNESS]), CULTURED WHEAT STARCH, CORN OIL, PROPYLENE GLYCOL, ALPHA TOCOPHEROL (VITAMIN E, USP, FCC [TO PROTECT FRESHNESS]) TRICALCIUM PHOSPHATE (TO PREVENT CAKING), BETA CAROTENE (COLOR), CORN FLOUR, ANNATTO EXTRACT (COLOR).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
French Creme Coffee Cake, French Creme is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 44.4.
French Creme Coffee Cake, French Creme has a Blood Sugar Impact (BSI) score of 44.4. Lower scores indicate less impact on blood glucose levels.
French Creme Coffee Cake, French Creme contains 47.1g carbs, 25.5g sugars, 2.0g fiber, and 3.9g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating French Creme Coffee Cake, French Creme into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how French Creme Coffee Cake, French Creme compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.