Other Deli

Blood Sugar Impact of Beef Pot Roast With Roasted Potatoes, Cauliflower, Onion & Carrots In A Mushroom Sauce Vegetables, Beef Pot Roast

Beef Pot Roast With Roasted Potatoes, Cauliflower, Onion & Carrots In A Mushroom Sauce Vegetables, Beef Pot Roast
31

contains 12.9g carbs per 100g with a Blood Sugar Impact score of 31. Learn detailed nutrition facts for this other deli to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 140.0g serving

Beef pot roast with roasted potatoes, cauliflower, onion & carrots in a mushroom sauce vegetables, beef pot roast contains 18.0g of carbs, 2.0g of sugar, 22.0g of protein, 7.0g of fat, and 2.0g of fiber per 140.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 18.0g
Sugars 2.0g
Fiber 2.0g
Protein 22.0g
Fat 7.0g

Estimated Blood Sugar Response

BSI Score:
31

Beef pot roast with roasted potatoes, cauliflower, onion & carrots in a mushroom sauce vegetables, beef pot roast contains 12.9g of carbs, 1.4g of sugar, and 1.4g of fiber per 140.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 140.0 Gg

Calories 160

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 1.5g 8%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 19.6mg 7%
Sodium 400.4mg 17%
Total Carbohydrates 18.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g

* 14.0g of carbohydrates not detailed in USDA data

Protein 22.0g 44%
Calcium 29.4mg 2%
Iron 1.2mg 7%
Potassium 569.8mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ROASTED RED POTATO (RED POTATOES, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SEA SALT, BLACK PEPPER) STROGANOFF SAUCE WITH MUSHROOMS (WATER, MUSHROOM, SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, AND NONFAT MILK SOLIDS, GELATIN), ONION, WHITE WINE (CALIFORNIA WHITE GRAPE WINE, SALT, POTASSIUM SORBATE {PRESERVATIVE}, POTASSIUM METABISULFITE (PRESERVATIVE), POT ROAST STOCK (DRIED SOY SAUCE {WHEAT, SOYBEANS, SALT}, FOOD STARCH, DEXTROSE, AUTOLYZED YEAST EXTRACT, POTATO STARCH, DRIED ONION, NATURAL FLAVORS, SALT, CHICKEN FAT, SUGAR, CARAMEL COLOR, DRIED TOMATO, DRIED BEEF AND VEAL STOCK, WHEAT FLOUR, BEEF FAT, GUAR GUM), MODIFIED FOOD STARCH, SHERRY WINE (WINE, SALT, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM METABISULFITE (PRESERVATIVE), BUTTER (PASTEURIZED CREAM {MILK}], GARLIC (WATER, GARLIC, SALT, PAPRIKA, BLACK PEPPER, SOYBEAN OIL, DRIED PARSLEY, XANTHAN GUM), COOKED SEASONED BEEF & MODIFIED FOOD STARCH PRODUCT, PULLED STYLE (BEEF, WATER, MODIFIED FOOD STARCH, SALT, NATURAL FLAVORINGS, SPICE), ROASTED CAULIFLOWERS, RED ONION, AND CARROT WITH OIL (CAULIFLOWER, RED ONION, BASIL OIL WITH GARLIC (SOYBEAN OIL, BASIL, CANOLA OIL, OLIVE OIL, GARLIC, WHITE BALSAMIC VINEGAR {WINE VINEGAR, GRAPE MUST}, SALT, SUGAR), CARROT, SEA SALT, BLACK PEPPER), PARSLEY.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 2% DV
Iron 5% DV
Potassium 12% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ROASTED RED POTATO (RED POTATOES, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SEA SALT, BLACK PEPPER) STROGANOFF SAUCE WITH MUSHROOMS (WATER, MUSHROOM, SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, AND NONFAT MILK SOLIDS, GELATIN), ONION, WHITE WINE (CALIFORNIA WHITE GRAPE WINE, SALT, POTASSIUM SORBATE {PRESERVATIVE}, POTASSIUM METABISULFITE (PRESERVATIVE), POT ROAST STOCK (DRIED SOY SAUCE {WHEAT, SOYBEANS, SALT}, FOOD STARCH, DEXTROSE, AUTOLYZED YEAST EXTRACT, POTATO STARCH, DRIED ONION, NATURAL FLAVORS, SALT, CHICKEN FAT, SUGAR, CARAMEL COLOR, DRIED TOMATO, DRIED BEEF AND VEAL STOCK, WHEAT FLOUR, BEEF FAT, GUAR GUM), MODIFIED FOOD STARCH, SHERRY WINE (WINE, SALT, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM METABISULFITE (PRESERVATIVE), BUTTER (PASTEURIZED CREAM {MILK}], GARLIC (WATER, GARLIC, SALT, PAPRIKA, BLACK PEPPER, SOYBEAN OIL, DRIED PARSLEY, XANTHAN GUM), COOKED SEASONED BEEF & MODIFIED FOOD STARCH PRODUCT, PULLED STYLE (BEEF, WATER, MODIFIED FOOD STARCH, SALT, NATURAL FLAVORINGS, SPICE), ROASTED CAULIFLOWERS, RED ONION, AND CARROT WITH OIL (CAULIFLOWER, RED ONION, BASIL OIL WITH GARLIC (SOYBEAN OIL, BASIL, CANOLA OIL, OLIVE OIL, GARLIC, WHITE BALSAMIC VINEGAR {WINE VINEGAR, GRAPE MUST}, SALT, SUGAR), CARROT, SEA SALT, BLACK PEPPER), PARSLEY.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Taylor Fresh Foods, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2421397

Frequently Asked Questions

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