Prepared Wraps And Burittos

Blood Sugar Impact of Beef Barbacoa Burrito, Beef

Beef Barbacoa Burrito, Beef
62

contains 23.9g carbs per 100g with a Blood Sugar Impact score of 62. Learn detailed nutrition facts for this prepared wraps and burittos to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 142.0g serving

Beef barbacoa burrito, beef contains 34.0g of carbs, 3.0g of sugar, 13.0g of protein, 11.0g of fat, and 2.0g of fiber per 142.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 34.0g
Sugars 3.0g
Fiber 2.0g
Protein 13.0g
Fat 11.0g

Estimated Blood Sugar Response

BSI Score:
62

Beef barbacoa burrito, beef contains 23.9g of carbs, 2.1g of sugar, and 1.4g of fiber per 142.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 142.0 Gg

Calories 280

% Daily Value*

Total Fat 11.0g 14%
Saturated Fat 3.5g 17%

* Some fat components may not be available in USDA data

Cholesterol 29.8mg 10%
Sodium 809.4mg 35%
Total Carbohydrates 34.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g

* 29.0g of carbohydrates not detailed in USDA data

Protein 13.0g 26%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FILLING BEEF BARBACOA [BEEF AFTER COOKING CONTAINS UP TO 14% OF A SOLUTION OF WATER, ORANGE JUICE CONCENTRATE, SPICES, FLAVORING, SALT, SODIUM PHOSPHATES, LIME JUICE, XANTHAN GUM, GRILLED FAJITA VEGETABLE BLEND [YELLOW ONION, GREEN PEPPER, RED PEPPER SEASONING MIX [SALT, MALTODEXTRIN, GARLIC POWDER, AUTOLYZED YEAST EXTRACT, ONION POWDER, SPICES, VINEGAR SOLIDS, LEMON JUICE SOLIDS, CITRIC ACID, NATURAL FLAVORS], SOYBEAN OIL), WATER, MODIFIED CORN STARCH, TOMATO PASTE, SALT, RED AND GREEN BELL PEPPERS CHILE POWDER [CHILE PEPPER, SALT, CUMIN, OREGANO, GARLIC), PAPRIKA, GRANULATED GARLIC, BLACK PEPPER, CAYENNE PEPPER), TORTILLA ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (VEGETABLE OIL BLEND [INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTON SEED OIL), WATER, SALT, MONO, AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), DOUGH CONDITIONER (SALT, CELLULOSE GUM, WHEAT STARCH, SODIUM STEAROYL LACTYLATE, WHEAT GLUTEN, DISTILLED MONOGLYCERIDES, XANTHAN GUM, MONOCALCIUM PHOSPHATE, CORN STARCH, YEAST, L-SYSTEINE. DOUGH CONDITIONER (WATER, INVERT SUGAR SYRUP, PROPYLENE GLYCOL, CELLULOSE GUM), MALTED WHEAT FLOUR (ORGANIC WHEAT FLOUR, ORGANIC MALTED BARLEY FLOUR), VITAL WHEAT GLUTEN, DEXTROSE GUAR GUM, CELLULOSE GUM, DOUGH CONDITIONER (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID 2% OR LESS OF THE FOLLOWING SALT, ENZYMES), XANTHAN GUM, DOUGH CONDITIONER (WHEAT STARCH, CALCIUM CARBONATE, SILICON DIOXIDE [FLOW AID], L-CYSTEINE HYDROCHLORIDE). CONTAINS

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Compare this against

FILLING BEEF BARBACOA [BEEF AFTER COOKING CONTAINS UP TO 14% OF A SOLUTION OF WATER, ORANGE JUICE CONCENTRATE, SPICES, FLAVORING, SALT, SODIUM PHOSPHATES, LIME JUICE, XANTHAN GUM, GRILLED FAJITA VEGETABLE BLEND [YELLOW ONION, GREEN PEPPER, RED PEPPER SEASONING MIX [SALT, MALTODEXTRIN, GARLIC POWDER, AUTOLYZED YEAST EXTRACT, ONION POWDER, SPICES, VINEGAR SOLIDS, LEMON JUICE SOLIDS, CITRIC ACID, NATURAL FLAVORS], SOYBEAN OIL), WATER, MODIFIED CORN STARCH, TOMATO PASTE, SALT, RED AND GREEN BELL PEPPERS CHILE POWDER [CHILE PEPPER, SALT, CUMIN, OREGANO, GARLIC), PAPRIKA, GRANULATED GARLIC, BLACK PEPPER, CAYENNE PEPPER), TORTILLA ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (VEGETABLE OIL BLEND [INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTON SEED OIL), WATER, SALT, MONO, AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), DOUGH CONDITIONER (SALT, CELLULOSE GUM, WHEAT STARCH, SODIUM STEAROYL LACTYLATE, WHEAT GLUTEN, DISTILLED MONOGLYCERIDES, XANTHAN GUM, MONOCALCIUM PHOSPHATE, CORN STARCH, YEAST, L-SYSTEINE. DOUGH CONDITIONER (WATER, INVERT SUGAR SYRUP, PROPYLENE GLYCOL, CELLULOSE GUM), MALTED WHEAT FLOUR (ORGANIC WHEAT FLOUR, ORGANIC MALTED BARLEY FLOUR), VITAL WHEAT GLUTEN, DEXTROSE GUAR GUM, CELLULOSE GUM, DOUGH CONDITIONER (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID 2% OR LESS OF THE FOLLOWING SALT, ENZYMES), XANTHAN GUM, DOUGH CONDITIONER (WHEAT STARCH, CALCIUM CARBONATE, SILICON DIOXIDE [FLOW AID], L-CYSTEINE HYDROCHLORIDE). CONTAINS

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Reser's Fine Foods, Inc.
Data Source Branded
Data Quality Score 58/100
Quality Tier Medium
USDA Food Record ID 2421736

Frequently Asked Questions

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