Blood Sugar Impact of Rotisserie Chicken Pot Pie, Rotisserie Chicken
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 140.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 28.0g |
| Sugars | 1.0g |
| Fiber | 1.0g |
| Protein | 13.0g |
| Fat | 20.0g |
Estimated Blood Sugar Response
Rotisserie chicken pot pie, rotisserie chicken contains 20.0g of carbs, 0.7g of sugar, and 0.7g of fiber per 140.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Community Blood Sugar Response
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Serving size 140.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 26.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FILLING: (WATER, WHITE CHICKEN MEAT, CARROTS, HEAVY CREAM, PEAS, LEEKS, MODIFIED FOOD STARCH, CHICKEN TYPE BASE [MALTODEXTRIN, SALT, YEAST EXTRACT, CORN STARCH, SUGAR, ONION & GARLIC POWDER, NATURAL FLAVOR, PARSLEY, SPICES, OLEORESIN TURMERIC, SILICON DIOXIDE {ANTI-CAKING AGENT}], OLIVE POMACE OIL, ROTISSERIE SEASONING [SALT, SUGAR, SPICES (PAPRIKA, TURMERIC), ONION, CORN STARCH, GARLIC, TRICALCIUM PHOSPHATE {ANTI-CAKING AGENT}, NATURAL FLAVOR, PAPRIKA OLEORESIN {COLORING AGENT}], BLACK PEPPER, NISIN, POULTRY SEASONING [SPICES], SAGE) CRUST (ENRICHED WHEAT FLOUR [WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, WATER, WHOLE EGGS, SALT), EGG WASH (WHOLE LIQUID EGGS, WATER).
How People Feel
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Vitamins & Minerals
Minerals
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FILLING: (WATER, WHITE CHICKEN MEAT, CARROTS, HEAVY CREAM, PEAS, LEEKS, MODIFIED FOOD STARCH, CHICKEN TYPE BASE [MALTODEXTRIN, SALT, YEAST EXTRACT, CORN STARCH, SUGAR, ONION & GARLIC POWDER, NATURAL FLAVOR, PARSLEY, SPICES, OLEORESIN TURMERIC, SILICON DIOXIDE {ANTI-CAKING AGENT}], OLIVE POMACE OIL, ROTISSERIE SEASONING [SALT, SUGAR, SPICES (PAPRIKA, TURMERIC), ONION, CORN STARCH, GARLIC, TRICALCIUM PHOSPHATE {ANTI-CAKING AGENT}, NATURAL FLAVOR, PAPRIKA OLEORESIN {COLORING AGENT}], BLACK PEPPER, NISIN, POULTRY SEASONING [SPICES], SAGE) CRUST (ENRICHED WHEAT FLOUR [WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, WATER, WHOLE EGGS, SALT), EGG WASH (WHOLE LIQUID EGGS, WATER).
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Rotisserie Chicken Pot Pie, Rotisserie Chicken is a food product in the other deli category with a Blood Sugar Impact score of 51.9.
Rotisserie Chicken Pot Pie, Rotisserie Chicken has a Blood Sugar Impact (BSI) score of 51.9. Lower scores indicate less impact on blood glucose levels.
Rotisserie Chicken Pot Pie, Rotisserie Chicken contains 20.0g carbs, 0.7g sugars, 0.7g fiber, and 9.3g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Rotisserie Chicken Pot Pie, Rotisserie Chicken into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Rotisserie Chicken Pot Pie, Rotisserie Chicken compares to similar foods. You can also explore other foods in the other deli category for alternatives.