Blood Sugar Impact of Chicken Breast Meat In Alfredo Sauce On Rigatoni Pasta With Parmesan Cheese And Parsley, Chicken Alfredo
contains 23.2g carbs per 100g with a Blood Sugar Impact score of 84. Learn detailed nutrition facts for this other deli to make informed diabetic food choices.
Key Nutrients
Per 198.0g servingChicken breast meat in alfredo sauce on rigatoni pasta with parmesan cheese and parsley, chicken alfredo contains 46.0g of carbs, 5.0g of sugar, 30.0g of protein, 20.0g of fat, and 2.0g of fiber per 198.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 46.0g |
| Sugars | 5.0g |
| Fiber | 2.0g |
| Protein | 30.0g |
| Fat | 20.0g |
Estimated Blood Sugar Response
Chicken breast meat in alfredo sauce on rigatoni pasta with parmesan cheese and parsley, chicken alfredo contains 23.2g of carbs, 2.5g of sugar, and 1.0g of fiber per 198.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 198.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 39.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ALFREDO SAUCE (MILK, SOUR CREAM [CULTURED GRADE A MILK, GRADE A CREAM CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM CARRAGEENAN, SOIDUM CITRATE, LOCUST BEAN GUM, POTASSIUM SORBATE (MAINTAIN FRESHNESS)], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, & ENZYMES, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)], UNSALTED BUTTER [CREAM, NATURAL FLAVORING], OLIVE OIL, WHITE FLOUR, GARLIC), PASTA RIGATONI (SEMOLINA AND DURUM FLOUR), GRILLED CHICKEN (CHICKEN, WATER, CONTAINS 20 OR LESS OF THE FOLLOWING: CARROT POWDER, CHICKEN STOCK, FLAVORS, GARLIC POWDER, MALTODEXTRIN, NATURAL FLAVOR, RICE STARCH, SALT, SUGAR, VEGETABLE STOCK [CARROT, ONION, CELERY], VINEGAR), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, & ENZYMES), POWDERED CELLULOSE [ADDED TO PREVENT CAKING), NATAMYCIN [A NATURAL MOLD INHIBITOR]), PARSLEY
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Vitamins & Minerals
Vitamins
Minerals
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ALFREDO SAUCE (MILK, SOUR CREAM [CULTURED GRADE A MILK, GRADE A CREAM CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM CARRAGEENAN, SOIDUM CITRATE, LOCUST BEAN GUM, POTASSIUM SORBATE (MAINTAIN FRESHNESS)], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, & ENZYMES, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)], UNSALTED BUTTER [CREAM, NATURAL FLAVORING], OLIVE OIL, WHITE FLOUR, GARLIC), PASTA RIGATONI (SEMOLINA AND DURUM FLOUR), GRILLED CHICKEN (CHICKEN, WATER, CONTAINS 20 OR LESS OF THE FOLLOWING: CARROT POWDER, CHICKEN STOCK, FLAVORS, GARLIC POWDER, MALTODEXTRIN, NATURAL FLAVOR, RICE STARCH, SALT, SUGAR, VEGETABLE STOCK [CARROT, ONION, CELERY], VINEGAR), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, & ENZYMES), POWDERED CELLULOSE [ADDED TO PREVENT CAKING), NATAMYCIN [A NATURAL MOLD INHIBITOR]), PARSLEY
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chicken Breast Meat In Alfredo Sauce On Rigatoni Pasta With Parmesan Cheese And Parsley, Chicken Alfredo is a food product in the other deli category with a Blood Sugar Impact score of 84.0.
Chicken Breast Meat In Alfredo Sauce On Rigatoni Pasta With Parmesan Cheese And Parsley, Chicken Alfredo has a Blood Sugar Impact (BSI) score of 84.0. Lower scores indicate less impact on blood glucose levels.
Chicken Breast Meat In Alfredo Sauce On Rigatoni Pasta With Parmesan Cheese And Parsley, Chicken Alfredo contains 23.2g carbs, 2.5g sugars, 1.0g fiber, and 15.2g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chicken Breast Meat In Alfredo Sauce On Rigatoni Pasta With Parmesan Cheese And Parsley, Chicken Alfredo into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chicken Breast Meat In Alfredo Sauce On Rigatoni Pasta With Parmesan Cheese And Parsley, Chicken Alfredo compares to similar foods. You can also explore other foods in the other deli category for alternatives.