Cake, Cookie & Cupcake Mixes

Blood Sugar Impact of Classic Plant Based Flapjack & Waffle Mix, Classic

Classic Plant Based Flapjack & Waffle Mix, Classic
55

contains 62.3g carbs per 100g with a Blood Sugar Impact score of 55. Learn detailed nutrition facts for this cake, cookie & cupcake mixes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 53.0g serving

Classic plant-based flapjack & waffle mix, classic contains 33.0g of carbs, 8.0g of sugar, 12.0g of protein, 2.0g of fat, and 4.0g of fiber per 53.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 33.0g
Sugars 8.0g
Fiber 4.0g
Protein 12.0g
Fat 2.0g

Estimated Blood Sugar Response

BSI Score:
55

Classic plant-based flapjack & waffle mix, classic contains 62.3g of carbs, 15.1g of sugar, and 7.5g of fiber per 53.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 53.0 Gg

Calories 190

% Daily Value*

Total Fat 2.0g 3%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 390.1mg 17%
Total Carbohydrates 33.0g 12%
Dietary Fiber 4.0g 14%
Total Sugars 8.0g

* 21.0g of carbohydrates not detailed in USDA data

Protein 12.0g 24%
Calcium 21.2mg 2%
Iron 3.0mg 17%
Potassium 136.7mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

100% WHOLE GRAIN WHEAT FLOUR, 100% WHOLE GRAIN OAT FLOUR, CANE SUGAR, PEA PROTEIN CONCENTRATE, BROWN RICE PROTEIN CONCENTRATE, WHEAT PROTEIN ISOLATE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SEA SALT.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 4% DV
Iron 31% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

100% WHOLE GRAIN WHEAT FLOUR, 100% WHOLE GRAIN OAT FLOUR, CANE SUGAR, PEA PROTEIN CONCENTRATE, BROWN RICE PROTEIN CONCENTRATE, WHEAT PROTEIN ISOLATE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SEA SALT.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Baker Mills
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2422556

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management