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Blood Sugar Impact of Cheddar Beer Old Fashioned Spreadable Cheese, Cheddar Beer

This food has a low impact on blood sugar and is likely to provide stable energy. The high fat content makes this a good choice for stable blood sugar.

Cheese Shullsburg Creamery Ii, Llc Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 30.0g serving
Nutrient Amount
per serving
Carbs 4.0g
Sugars 3.0g
Fiber 0.0g
Protein 3.0g
Fat 6.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 30.0 Gg

Calories 90

% Daily Value*

Total Fat 6.0g 8%
Saturated Fat 3.5g 18%

* Some fat components may not be available in USDA data

Cholesterol 20.1mg 7%
Sodium 170.1mg 7%
Total Carbohydrates 4.0g 1%
Dietary Fiber 0.0g 0%
Total Sugars 3.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 102.0mg 8%
Iron 0.0mg 0%
Potassium 141.0mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), WATER, SALAD DRESSING (WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MODIFIED CORN STARCH, EGG YOLK, SALT, CORN STARCH, DEXTROSE, MUSTARD FLOUR, APPLE JUICE CONCENTRATE, DRIED ONION, DRIED GARLIC, SPICE EXTRACTIVES, PAPRIKA EXTRACT), REDUCED LACTOSE WHEY, WHEY, BEER (WATER, BARLEY MALT, CORN SYRUP [MALTOSE-NOT HIGH FRUCTOSE CORN SYRUP], YEAST, HOPS), SORBIC ACID (TO PROTECT FLAVOR), B-APO-8'-CAROTENAL (COLOR), ANNATTO EXTRACT (COLOR), SALT, GUAR GUM, LACTIC ACID.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 34% DV
Potassium 13% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
39
Processing Level
Moderately Processed

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), WATER, SALAD DRESSING (WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MODIFIED CORN STARCH, EGG YOLK, SALT, CORN STARCH, DEXTROSE, MUSTARD FLOUR, APPLE JUICE CONCENTRATE, DRIED ONION, DRIED GARLIC, SPICE EXTRACTIVES, PAPRIKA EXTRACT), REDUCED LACTOSE WHEY, WHEY, BEER (WATER, BARLEY MALT, CORN SYRUP [MALTOSE-NOT HIGH FRUCTOSE CORN SYRUP], YEAST, HOPS), SORBIC ACID (TO PROTECT FLAVOR), B-APO-8'-CAROTENAL (COLOR), ANNATTO EXTRACT (COLOR), SALT, GUAR GUM, LACTIC ACID.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Shullsburg Creamery Ii, Llc
Data Source Branded
Data Quality Score 69/100
Quality Tier Medium
USDA Food Record ID 2422637

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management