45

Blood Sugar Impact of Petite Stuffed Bagels

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Frozen Bread & Dough Nancy's Specialty Foods Branded
Grams
per serving

Key Nutrients

Per 85.0g serving
Nutrient Amount
per serving
Carbs 24.0g
Sugars 3.0g
Fiber 1.0g
Protein 5.0g
Fat 8.0g

Estimated Blood Sugar Response

BSI Score:
45

Petite stuffed bagels contains 28.2g of carbs, 3.5g of sugar, and 1.2g of fiber per 85.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 85.0 Gg

Calories 190

% Daily Value*

Total Fat 8.0g 10%
Saturated Fat 4.0g 20%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 24.7mg 8%
Sodium 530.4mg 23%
Total Carbohydrates 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g

* 20.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 40.0mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BAGEL (WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, YEAST, SALT, CORN STARCH, ASCORBIC ACID, SORBITAN MONOSTEARATE, SOY LECITHIN, CORN SYRUP SOLIDS), FILLING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, SKIM MILK, SALT, CAROB BEAN GUM, CHEESE CULTURE], JALAPENO PEPPERS, VINEGAR, NATURAL FLAVOR), TOPPING (BREAD CRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT], SALT, CORN MALTODEXTRIN, BUTTERMILK POWDER, SPICES, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, SUGAR, DEHYDRATED ONION, TOMATO POWDER, ASIAGO CHEESE [MILK, CHEESE CULTURES, ENZYMES, SALT], YEAST EXTRACT, REDUCED LACTOSE WHEY, CITRIC ACID, NATURAL FLAVOR & NOT MORE THAN 2% SILICON DIOXIDE [AS ANTICAKING AGENT]).

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 6% DV
Vitamin A 26% DV

Minerals

Calcium 5% DV
Iron 2% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

BAGEL (WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, YEAST, SALT, CORN STARCH, ASCORBIC ACID, SORBITAN MONOSTEARATE, SOY LECITHIN, CORN SYRUP SOLIDS), FILLING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, SKIM MILK, SALT, CAROB BEAN GUM, CHEESE CULTURE], JALAPENO PEPPERS, VINEGAR, NATURAL FLAVOR), TOPPING (BREAD CRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT], SALT, CORN MALTODEXTRIN, BUTTERMILK POWDER, SPICES, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, SUGAR, DEHYDRATED ONION, TOMATO POWDER, ASIAGO CHEESE [MILK, CHEESE CULTURES, ENZYMES, SALT], YEAST EXTRACT, REDUCED LACTOSE WHEY, CITRIC ACID, NATURAL FLAVOR & NOT MORE THAN 2% SILICON DIOXIDE [AS ANTICAKING AGENT]).

Food Tags

These tags help categorize Petite Stuffed Bagels based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Nancy's Specialty Foods
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1642268

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management