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Blood Sugar Impact of Red Fajita With Lemon Seasoning, Red Fajita With Lemon

This food has a low impact on blood sugar and is likely to provide stable energy.

Seasoning Mixes, Salts, Marinades & Tenderizers Illumination Machines Branded
Grams
per serving

Key Nutrients

Per 1.0g serving
Nutrient Amount
per serving
Carbs 0.0g
Sugars 0.0g
Fiber 0.0g
Protein 0.0g
Fat 0.0g

Estimated Blood Sugar Response

BSI Score:
0

Red fajita with lemon seasoning, red fajita with lemon contains 0.0g of carbs, 0.0g of sugar, and 0.0g of fiber per 1.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 1.0 Gg

Calories Data not available

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 220.0mg 10%
Total Carbohydrates 0.0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g
Protein 0.0g 0%
Calcium 1.0mg 0%
Iron 0.0mg 0%
Potassium 4.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SALT, BLACK PEPPER, PAPRIKA, ONION, CITRIC ACID, MALTODEXTRIN, SUGAR, GARLIC, MONOSODIUM GLUTAMATE, OLEORESIN PAPRIKA, NATURAL LEMON FLAVOR, CELERY SEED, NATURAL LEMON OIL, FD&C YELLOW #5, NATURAL MESQUITE SMOKE FLAVOR, WHITE PEPPER, AND NOT MORE THAN 2% SILICON DIOXIDE AND SOYBEAN OIL ADDED TO PREVENT CAKING.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 10% DV
Potassium 11% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SALT, BLACK PEPPER, PAPRIKA, ONION, CITRIC ACID, MALTODEXTRIN, SUGAR, GARLIC, MONOSODIUM GLUTAMATE, OLEORESIN PAPRIKA, NATURAL LEMON FLAVOR, CELERY SEED, NATURAL LEMON OIL, FD&C YELLOW #5, NATURAL MESQUITE SMOKE FLAVOR, WHITE PEPPER, AND NOT MORE THAN 2% SILICON DIOXIDE AND SOYBEAN OIL ADDED TO PREVENT CAKING.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Illumination Machines
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2424496

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management