Blood Sugar Impact of Lemon Dill & Capers Sauce, Lemon Dill & Capers
This food has a low impact on blood sugar and is likely to provide stable energy.
Key Nutrients
Per 20.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 2.0g |
| Sugars | 1.0g |
| Fiber | 0.0g |
| Protein | 0.0g |
| Fat | 0.5g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 20.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MAYONNAISE (WATER, CORN STARCH, WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, SALT, SUGAR, DEXTROSE, XANTHAN GUM, YEAST EXTRACT, GUM ARABIC, MUSTARD, SPICES, TITANIUM DIOXIDE), DISTILLED VINEGAR, STONEGROUND MUSTARD (MUSTARD SEED, SPICES, SALT, HORSERADISH POWDER), HORSERADISH (HORSERADISH, VINEGAR, SALT, SOY OIL, FLAVORINGS), YELLOW MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC SPICES), CAPERS (WATER, DISTILLED VINEGAR, SALT), RED BELL PEPPERS (BELL PEPPERS, WATER, CITRIC ACID), SOYBEAN OIL, RASPBERRY PUREE, ONION, SUGAR, HORSERADISH POWDER, GARLIC, SALT, LEMON JUICE, DILL, XANTHAN GUM.
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
MAYONNAISE (WATER, CORN STARCH, WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, SALT, SUGAR, DEXTROSE, XANTHAN GUM, YEAST EXTRACT, GUM ARABIC, MUSTARD, SPICES, TITANIUM DIOXIDE), DISTILLED VINEGAR, STONEGROUND MUSTARD (MUSTARD SEED, SPICES, SALT, HORSERADISH POWDER), HORSERADISH (HORSERADISH, VINEGAR, SALT, SOY OIL, FLAVORINGS), YELLOW MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC SPICES), CAPERS (WATER, DISTILLED VINEGAR, SALT), RED BELL PEPPERS (BELL PEPPERS, WATER, CITRIC ACID), SOYBEAN OIL, RASPBERRY PUREE, ONION, SUGAR, HORSERADISH POWDER, GARLIC, SALT, LEMON JUICE, DILL, XANTHAN GUM.
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Lemon Dill & Capers Sauce, Lemon Dill & Capers is a food product in the ketchup, mustard, bbq & cheese sauce category with a Blood Sugar Impact score of 4.0.
Lemon Dill & Capers Sauce, Lemon Dill & Capers has a Blood Sugar Impact (BSI) score of 4.0. Lower scores indicate less impact on blood glucose levels.
Lemon Dill & Capers Sauce, Lemon Dill & Capers contains 10.0g carbs, 5.0g sugars, 0.0g fiber, and 0.0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Lemon Dill & Capers Sauce, Lemon Dill & Capers into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Lemon Dill & Capers Sauce, Lemon Dill & Capers compares to similar foods. You can also explore other foods in the ketchup, mustard, bbq & cheese sauce category for alternatives.