70

Blood Sugar Impact of Tortellini Cheese

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Pasta By Shape & Type The Kroger Co. Branded
Grams
per serving

Key Nutrients

Per 106.0g serving
Nutrient Amount
per serving
Carbs 37.0g
Sugars 2.0g
Fiber 1.0g
Protein 9.0g
Fat 4.5g

Estimated Blood Sugar Response

BSI Score:
70

Tortellini cheese contains 34.9g of carbs, 1.9g of sugar, and 0.9g of fiber per 106.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 106.0 Gg

Calories 220

% Daily Value*

Total Fat 4.5g 6%
Saturated Fat 2.5g 13%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 25.4mg 8%
Sodium 239.6mg 10%
Total Carbohydrates 37.0g 13%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g

* 34.0g of carbohydrates not detailed in USDA data

Protein 9.0g 18%
Calcium 110.2mg 8%
Iron 1.6mg 9%
Potassium 119.8mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

ENRICHED DURUM WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, CARRAGEENAN [STABILIZER]), BLEACHED WHEAT FLOUR, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), EGGS, CONTAINS LESS THAN 2% OF: ROMANO CHEESE FLAVOR (NATURAL FLAVORINGS [NATURAL FLAVORING, SALT, PARMESAN CHEESE {MILK, CULTURES, SALT, ENZYMES}, MUSTARD FLOUR, BUTTERMILK POWDER, COTTONSEED OIL, HORSERADISH POWDER, SPICE, HERB, YEAST POWDER, CITRIC ACID]), SPICES, GARLIC POWDER, PARMESAN CHEESE FLAVOR (ENZYME MODIFIED CHEESE [PARMESAN CHEESE {PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYMES}, MODIFIED CORN STARCH, SALT, ENZYMES, XANTHAN GUM], MODIFIED CORN STARCH, CORN SYRUP, CHEDDAR CHEESE [MILK, STARTER CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE), SALT.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 10% DV
Iron 8% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

ENRICHED DURUM WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, CARRAGEENAN [STABILIZER]), BLEACHED WHEAT FLOUR, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), EGGS, CONTAINS LESS THAN 2% OF: ROMANO CHEESE FLAVOR (NATURAL FLAVORINGS [NATURAL FLAVORING, SALT, PARMESAN CHEESE {MILK, CULTURES, SALT, ENZYMES}, MUSTARD FLOUR, BUTTERMILK POWDER, COTTONSEED OIL, HORSERADISH POWDER, SPICE, HERB, YEAST POWDER, CITRIC ACID]), SPICES, GARLIC POWDER, PARMESAN CHEESE FLAVOR (ENZYME MODIFIED CHEESE [PARMESAN CHEESE {PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYMES}, MODIFIED CORN STARCH, SALT, ENZYMES, XANTHAN GUM], MODIFIED CORN STARCH, CORN SYRUP, CHEDDAR CHEESE [MILK, STARTER CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE), SALT.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand The Kroger Co.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2426710

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management