Blood Sugar Impact of Wheat Snack, Hot Chili
contains 58.3g carbs per 100g with a Blood Sugar Impact score of 24. Learn detailed nutrition facts for this other snacks to make informed diabetic food choices.
Key Nutrients
Per 24.0g servingWheat snack, hot chili contains 14.0g of carbs, 1.0g of sugar, 2.0g of protein, 7.0g of fat, and 1.0g of fiber per 24.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 14.0g |
| Sugars | 1.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 7.0g |
Estimated Blood Sugar Response
Wheat snack, hot chili contains 58.3g of carbs, 4.2g of sugar, and 4.2g of fiber per 24.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 24.0 Gg
% Daily Value*
* 12.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR, VEGETABLE OIL (PALM OIL), CORN STARCH, SEASONING [MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, IODIZED SALT, SUGAR, CHILI POWDER, CITRIC ACID, MALIC ACID, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE AND INOSINATE), WHEY POWDER, BAKING SODA, SODIUM DIACETATE, ONION POWDER, COLORED WITH (RED N 40 LAKE, YELLOW N 6 LAKE AND YELLOW N 5), GARLIC POWDER, ANTI-CAKING (SILICON DIOXIDE AND CALCIUM SILICATE), VEGETABLE OIL (SOYBEAN OIL) AND CARAMEL COLOR], IODIZED SALT, LEAVENING (BAKING SODA, CALCIUM SULFATE, ALUMINUM SODIUM SULFATE AND MONOCALCIUM PHOSPHATE), DOUGH CONDITIONERS [CALCIUM SULFATE, DIACETYL TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES (DATEM), WHEAT FLOUR, CALCIUM CARBONATE, ASCORBIC ACID, ENZYMES, AZODICARBONAMIDE (0.0025%) AS A WHITENING AGENT] AND COLORED WITH YELLOW N 6.
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
WHEAT FLOUR, VEGETABLE OIL (PALM OIL), CORN STARCH, SEASONING [MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, IODIZED SALT, SUGAR, CHILI POWDER, CITRIC ACID, MALIC ACID, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE AND INOSINATE), WHEY POWDER, BAKING SODA, SODIUM DIACETATE, ONION POWDER, COLORED WITH (RED N 40 LAKE, YELLOW N 6 LAKE AND YELLOW N 5), GARLIC POWDER, ANTI-CAKING (SILICON DIOXIDE AND CALCIUM SILICATE), VEGETABLE OIL (SOYBEAN OIL) AND CARAMEL COLOR], IODIZED SALT, LEAVENING (BAKING SODA, CALCIUM SULFATE, ALUMINUM SODIUM SULFATE AND MONOCALCIUM PHOSPHATE), DOUGH CONDITIONERS [CALCIUM SULFATE, DIACETYL TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES (DATEM), WHEAT FLOUR, CALCIUM CARBONATE, ASCORBIC ACID, ENZYMES, AZODICARBONAMIDE (0.0025%) AS A WHITENING AGENT] AND COLORED WITH YELLOW N 6.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Wheat Snack, Hot Chili is a food product in the other snacks category with a Blood Sugar Impact score of 24.4.
Wheat Snack, Hot Chili has a Blood Sugar Impact (BSI) score of 24.4. Lower scores indicate less impact on blood glucose levels.
Wheat Snack, Hot Chili contains 58.3g carbs, 4.2g sugars, 4.2g fiber, and 8.3g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Wheat Snack, Hot Chili into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Wheat Snack, Hot Chili compares to similar foods. You can also explore other foods in the other snacks category for alternatives.