Blood Sugar Impact of Scalloped Sliced Potatoes

Scalloped Sliced Potatoes
39

contains 77.8g carbs per 100g with a Blood Sugar Impact score of 39. Learn detailed nutrition facts for this vegetable and lentil mixes to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 27.0g serving

Scalloped sliced potatoes contains 21.0g of carbs, 2.0g of sugar, 2.0g of protein, 1.5g of fat, and 1.0g of fiber per 27.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 21.0g
Sugars 2.0g
Fiber 1.0g
Protein 2.0g
Fat 1.5g

Estimated Blood Sugar Response

BSI Score:
39

Scalloped sliced potatoes contains 77.8g of carbs, 7.4g of sugar, and 3.7g of fiber per 27.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 27.0 Gg

Calories 100

% Daily Value*

Total Fat 1.5g 2%
Saturated Fat 1.0g 5%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 440.1mg 19%
Total Carbohydrates 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g

* 18.0g of carbohydrates not detailed in USDA data

Protein 2.0g 4%
Calcium 20.0mg 2%
Iron 0.0mg 0%
Potassium 270.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

POTATOES* (POTATOES, FRESHNESS PROTECTED BY SODIUM BISULFITE), CORNSTARCH, WHEY (FROM MILK), COCONUT OIL, SALT, CORN SYRUP SOLIDS, MALTODEXTRIN (FROM CORN), MODIFIED CORNSTARCH, BUTTER (CREAM, SALT), SUGAR, ONION*, POTASSIUM CHLORIDE, NATURAL FLAVORS, YEAST EXTRACT, MONO- AND DIGLYCERIDES, XANTHAN GUM, SPICES, NONFAT MILK, REDUCED LACTOSE WHEY, CITRIC ACID, PARSLEY*, CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA EXTRACT (COLOR), ANNATTO AND TURMERIC EXTRACT (COLOR), WHEY PROTEIN CONCENTRATE, LACTIC ACID.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 7% DV
Potassium 29% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

POTATOES* (POTATOES, FRESHNESS PROTECTED BY SODIUM BISULFITE), CORNSTARCH, WHEY (FROM MILK), COCONUT OIL, SALT, CORN SYRUP SOLIDS, MALTODEXTRIN (FROM CORN), MODIFIED CORNSTARCH, BUTTER (CREAM, SALT), SUGAR, ONION*, POTASSIUM CHLORIDE, NATURAL FLAVORS, YEAST EXTRACT, MONO- AND DIGLYCERIDES, XANTHAN GUM, SPICES, NONFAT MILK, REDUCED LACTOSE WHEY, CITRIC ACID, PARSLEY*, CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PAPRIKA EXTRACT (COLOR), ANNATTO AND TURMERIC EXTRACT (COLOR), WHEY PROTEIN CONCENTRATE, LACTIC ACID.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Aldi Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2431799

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management