17

Blood Sugar Impact of Swai Tenders

This food has a moderate impact on blood sugar.

Frozen Fish & Seafood Fishin' Company Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 84.0g serving
Nutrient Amount
per serving
Carbs 10.0g
Sugars 0.0g
Fiber 1.0g
Protein 11.0g
Fat 13.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 84.0 Gg

Calories 200

% Daily Value*

Total Fat 13.0g 17%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 20.2mg 7%
Sodium 250.3mg 11%
Total Carbohydrates 10.0g 4%
Dietary Fiber 1.0g 4%
Total Sugars 0.0g

* 9.0g of carbohydrates not detailed in USDA data

Protein 11.0g 22%
Calcium 67.2mg 5%
Iron 1.0mg 6%
Potassium 193.2mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SWAI (PANGASIANODON HYPOPHTHALMUS), WHEAT FLOUR, MODIFIED CORN STARCH, BUTTERMILK BLEND (BUTTERMILK, WHEY SOLIDS), BUTTERMILK SOLIDS, YELLOW CORN FLOUR, SALT, BAKING SODA (CREAM OF TARTAR, SODIUM BICARBONATE), SPICES, LACTIC ACID, CALCIUM LACTATE, SOYBEAN OIL, PAPRIKA, YEAST.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 8% DV
Iron 7% DV
Potassium 7% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
16
Processing Level
Moderately Processed

SWAI (PANGASIANODON HYPOPHTHALMUS), WHEAT FLOUR, MODIFIED CORN STARCH, BUTTERMILK BLEND (BUTTERMILK, WHEY SOLIDS), BUTTERMILK SOLIDS, YELLOW CORN FLOUR, SALT, BAKING SODA (CREAM OF TARTAR, SODIUM BICARBONATE), SPICES, LACTIC ACID, CALCIUM LACTATE, SOYBEAN OIL, PAPRIKA, YEAST.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Fishin' Company
Data Source Branded
Data Quality Score 74/100
Quality Tier Medium
USDA Food Record ID 2437383

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management