Blood Sugar Impact of Mishima, Vegetable Seasoning For Rice With Dried Plum
contains 28.6g carbs per 100g with a Blood Sugar Impact score of 0. Learn detailed nutrition facts for this seasoning mixes, salts, marinades & tenderizers to make informed diabetic food choices.
Key Nutrients
Per 3.5g servingMishima, vegetable seasoning for rice with dried plum contains 1.0g of carbs, 0.0g of sugar, 0.0g of protein, 0.0g of fat, and 1.0g of fiber per 3.5g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 1.0g |
| Sugars | 0.0g |
| Fiber | 1.0g |
| Protein | 0.0g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Mishima, vegetable seasoning for rice with dried plum contains 28.6g of carbs, 0.0g of sugar, and 28.6g of fiber per 3.5 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 3.5 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: GREEN VEGETABLE (HIROSHIMA NAPPA, KYOTO NAPPA, RADISH LEAVES), DRIED PLUM, SUGAR, SALT, ROASTED WHITE SESAME SEED, MONOSODIUM GLUTAMATE, , POTATO STARCH, KELP EXTRACT, CITRIC ACID, YEAST EXTRACT, MISO (SOY BEAN POWDER), MALIC ACID, BONITO POWDER.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Vitamins
Compare this against
INGREDIENTS: GREEN VEGETABLE (HIROSHIMA NAPPA, KYOTO NAPPA, RADISH LEAVES), DRIED PLUM, SUGAR, SALT, ROASTED WHITE SESAME SEED, MONOSODIUM GLUTAMATE,, POTATO STARCH, KELP EXTRACT, CITRIC ACID, YEAST EXTRACT, MISO (SOY BEAN POWDER), MALIC ACID, BONITO POWDER.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Organic Pasta Sauce
CUCINA ANTICA FOODS CORPORATION
Arnaud, Camargue Sea Salt With Lemon Zest & Wild Fennel
ETS. ARNAUD - FRANCE
Unseasoned Meat Tenderizer, Unseasoned
MCCORMICK & COMPANY, INC.
San Francisco Salt Company, Premium French Gourmet Salt
LJW INCORPORATED
Broil & Barbeque With Lime & Garlic
THE OJAI COOK
Creole Seasoning Mix
QUISLING MEDIA
Chili Lime Seasoning, Chili Lime
OLDE THOMPSON, INC.
Crushed Red Pepper Oregano And Garlic All Purpose Seasoning, Crushed Red Pepper Oregano And Garlic
MCCORMICK & COMPANY, INC.
Fish Seasoning
C.B.P. LTD
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Mishima, Vegetable Seasoning For Rice With Dried Plum is a food product in the seasoning mixes, salts, marinades & tenderizers category with a Blood Sugar Impact score of 0.0.
Mishima, Vegetable Seasoning For Rice With Dried Plum has a Blood Sugar Impact (BSI) score of 0.0. Lower scores indicate less impact on blood glucose levels.
Mishima, Vegetable Seasoning For Rice With Dried Plum contains 28.6g carbs, 0.0g sugars, 28.6g fiber, and 0.0g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Mishima, Vegetable Seasoning For Rice With Dried Plum into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Mishima, Vegetable Seasoning For Rice With Dried Plum compares to similar foods. You can also explore other foods in the seasoning mixes, salts, marinades & tenderizers category for alternatives.