100

Blood Sugar Impact of Fresh Fettucine

This food has a high impact on blood sugar and may cause a rapid spike. The protein content may help moderate the blood sugar response.

Pasta By Shape & Type New York Ravioli And Pasta Co., Inc. Branded
Grams
per serving

Key Nutrients

Per 140.0g serving
Nutrient Amount
per serving
Carbs 84.0g
Sugars 7.0g
Fiber 4.1g
Protein 15.0g
Fat 3.0g

Estimated Blood Sugar Response

BSI Score:
100

Fresh fettucine contains 60.0g of carbs, 5.0g of sugar, and 2.9g of fiber per 140.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 140.0 Gg

Calories 420

% Daily Value*

Total Fat 3.0g 4%
Saturated Fat 1.0g 5%

* Some fat components may not be available in USDA data

Cholesterol 44.8mg 15%
Sodium 79.8mg 3%
Total Carbohydrates 84.0g 31%
Dietary Fiber 4.1g 14%
Total Sugars 7.0g

* 72.9g of carbohydrates not detailed in USDA data

Protein 15.0g 30%
Calcium 60.2mg 5%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SEMOLINA (SEMOLINA, NIACIN, FERROUS, SULFATE, MONONITRATE, RIBOFLAVIN, FOLIC ACID.) EXTRA FANCY DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, DOUGH MIX (YELLOW CORN FLOUR, VEGETABLE OIL, (SOYBEAN OIL), BETA CAROTENE)

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin A 32% DV

Minerals

Calcium 4% DV
Iron 11% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SEMOLINA (SEMOLINA, NIACIN, FERROUS, SULFATE, MONONITRATE, RIBOFLAVIN, FOLIC ACID.) EXTRA FANCY DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, DOUGH MIX (YELLOW CORN FLOUR, VEGETABLE OIL, (SOYBEAN OIL), BETA CAROTENE)

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand New York Ravioli And Pasta Co., Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2441056

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management