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Blood Sugar Impact of Chow Mein Stir Fry Sauce, Chow Mein

This food has a moderate impact on blood sugar.

Oriental, Mexican & Ethnic Sauces Interggs, Inc. Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 108.0g serving
Nutrient Amount
per serving
Carbs 14.0g
Sugars 11.0g
Fiber 0g
Protein 0.0g
Fat 0.5g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 108.0 MLg

Calories 60

% Daily Value*

Total Fat 0.5g 1%
Sodium 349.9mg 15%
Total Carbohydrates 14.0g 5%
Dietary Fiber 0g 0%
Total Sugars 11.0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, SUGAR, GLUCOSE-FRUCTOSE SYRUP, SOY SAUCE [WATER, SALT, SUGAR, BARLEY MALT EXTRACT, DEFATTED SOY BEAN FLAKES, CARAMEL COLOR, YEAST EXTRACT, SPIRIT VINEGAR, ROASTED WHEAT], ONION PUREE, GINGER PUREE, MODIFIED CORN STARCH, SPRING ONION, GARLIC POWDER, GARLIC PURE, CARAMEL COLOR, TOASTED SESAME OIL, RED CHILLI PASTE [RED CHILLI PEPPERS, SALT, ACETIC ACID], YEAST EXTRACT PASTE, CITRIC ACID.

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
25
Processing Level
Moderately Processed

WATER, SUGAR, GLUCOSE-FRUCTOSE SYRUP, SOY SAUCE [WATER, SALT, SUGAR, BARLEY MALT EXTRACT, DEFATTED SOY BEAN FLAKES, CARAMEL COLOR, YEAST EXTRACT, SPIRIT VINEGAR, ROASTED WHEAT], ONION PUREE, GINGER PUREE, MODIFIED CORN STARCH, SPRING ONION, GARLIC POWDER, GARLIC PURE, CARAMEL COLOR, TOASTED SESAME OIL, RED CHILLI PASTE [RED CHILLI PEPPERS, SALT, ACETIC ACID], YEAST EXTRACT PASTE, CITRIC ACID.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Interggs, Inc.
Data Source Branded
Data Quality Score 48/100
Quality Tier Low
USDA Food Record ID 2445404

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management