Dips & Salsa

Blood Sugar Impact of Cocktail Sauce, Cocktail

Cocktail Sauce, Cocktail
12

contains 11.7g carbs per 100g with a Blood Sugar Impact score of 12. Learn detailed nutrition facts for this dips & salsa to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 60.0g serving

Cocktail sauce, cocktail contains 7.0g of carbs, 4.0g of sugar, 1.0g of protein, 0.5g of fat, and 1.0g of fiber per 60.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 7.0g
Sugars 4.0g
Fiber 1.0g
Protein 1.0g
Fat 0.5g

Estimated Blood Sugar Response

BSI Score:
12

Cocktail sauce, cocktail contains 11.7g of carbs, 6.7g of sugar, and 1.7g of fiber per 60.0 MLg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 60.0 MLg

Calories 35

% Daily Value*

Total Fat 0.5g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 640.2mg 28%
Total Carbohydrates 7.0g 3%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g

* 2.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 0.0mg 0%
Iron 0.4mg 2%
Potassium 199.8mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, ORGANIC HORSERADISH (ORGANIC APPLE CIDER VINEGAR, ORGANIC HORSERADISH, WATER, SALT), ORGANIC TOMATO PASTE, ORGANIC DISTILLED WHITE VINEGAR, ORGANIC RED JALAPEO PUREE (ORGANIC JALAPEO PEPPERS, ORGANIC DISTILLED WHITE VINEGAR, SALT), ORGANIC CANE SUGAR, ORGANIC MUSTARD FLOUR, SEA SALT, ORGANIC MALTODEXTRIN, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC MINCED ONION, ORGANIC CAYENNE PEPPER, ORGANIC CULTURED DEXTROSE, OLEORESIN OF ORGANIC PAPRIKA (COLOR AND SPILE), ORGANIC ONION POWDER, ORGANIC GARLIC POWDER, ORGANIC CELERY SEED, ORGANIC CINNAMON, ORGANIC ALLSPICE, ORGANIC CLOVES.

How People Feel

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Vitamins & Minerals

Minerals

Iron 4% DV
Potassium 10% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WATER, ORGANIC HORSERADISH (ORGANIC APPLE CIDER VINEGAR, ORGANIC HORSERADISH, WATER, SALT), ORGANIC TOMATO PASTE, ORGANIC DISTILLED WHITE VINEGAR, ORGANIC RED JALAPEO PUREE (ORGANIC JALAPEO PEPPERS, ORGANIC DISTILLED WHITE VINEGAR, SALT), ORGANIC CANE SUGAR, ORGANIC MUSTARD FLOUR, SEA SALT, ORGANIC MALTODEXTRIN, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC MINCED ONION, ORGANIC CAYENNE PEPPER, ORGANIC CULTURED DEXTROSE, OLEORESIN OF ORGANIC PAPRIKA (COLOR AND SPILE), ORGANIC ONION POWDER, ORGANIC GARLIC POWDER, ORGANIC CELERY SEED, ORGANIC CINNAMON, ORGANIC ALLSPICE, ORGANIC CLOVES.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Whole Foods Market, Inc.
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2445925

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management