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Blood Sugar Impact of Strawberry Tres Leches Style Cake, Strawberry

This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.

Cakes, Cupcakes, Snack Cakes Rich Products Corporation Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 81.0g serving
Nutrient Amount
per serving
Carbs 31.0g
Sugars 22.0g
Fiber 0.0g
Protein 3.0g
Fat 10.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

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Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 81.0 Gg

Calories 220

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 34.8mg 12%
Sodium 124.7mg 5%
Total Carbohydrates 31.0g 11%
Dietary Fiber 0.0g 0%
Total Sugars 22.0g

* 9.0g of carbohydrates not detailed in USDA data

Protein 3.0g 6%
Calcium 80.2mg 6%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SKIM MILK, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, ZINC OXIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, HYDROGENATED PALM KERNEL OIL, CANOLA AND/OR SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, STRAWBERRIES, EGG WHITES, PALM KERNEL OIL, PALM OIL, CORNSTARCH, DICALCIUM PHOSPHATE, SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, SALT, MODIFIED CORNSTARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, NATURAL FLAVOR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE, CALCIUM PROPIONATE), CARBOHYDRATE GUM, XANTHAN GUM, CITRUS FIBER, WHEAT GLUTEN, CELLULOSE, GUM ARABIC, ENZYMES, CELLULOSE GUM, CARRAGEENAN, CITRIC ACID, GUAR GUM, ARTIFICIAL COLORS (RED 40, YELLOW 5, YELLOW 6), COLORED WITH (BETA CAROTENE), SOY LECITHIN.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 10% DV
Iron 5% DV
Zinc 7% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
51
Processing Level
Moderately Processed

SKIM MILK, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, ZINC OXIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, HYDROGENATED PALM KERNEL OIL, CANOLA AND/OR SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, STRAWBERRIES, EGG WHITES, PALM KERNEL OIL, PALM OIL, CORNSTARCH, DICALCIUM PHOSPHATE, SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVOR, SALT, MODIFIED CORNSTARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, NATURAL FLAVOR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE, CALCIUM PROPIONATE), CARBOHYDRATE GUM, XANTHAN GUM, CITRUS FIBER, WHEAT GLUTEN, CELLULOSE, GUM ARABIC, ENZYMES, CELLULOSE GUM, CARRAGEENAN, CITRIC ACID, GUAR GUM, ARTIFICIAL COLORS (RED 40, YELLOW 5, YELLOW 6), COLORED WITH (BETA CAROTENE), SOY LECITHIN.

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Rich Products Corporation
Data Source Branded
Data Quality Score 75/100
Quality Tier High
USDA Food Record ID 2446324

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management