Blood Sugar Impact of Apple Cinnamon Rugala Gourmet Pastry, Apple Cinnamon Rugala
contains 40.6g carbs per 100g with a Blood Sugar Impact score of 24. Learn detailed nutrition facts for this croissants, sweet rolls, muffins & other pastries to make informed diabetic food choices.
Key Nutrients
Per 32.0g servingApple cinnamon rugala gourmet pastry, apple cinnamon rugala contains 13.0g of carbs, 6.0g of sugar, 2.0g of protein, 8.0g of fat, and 0.3g of fiber per 32.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 13.0g |
| Sugars | 6.0g |
| Fiber | 0.3g |
| Protein | 2.0g |
| Fat | 8.0g |
Estimated Blood Sugar Response
Apple cinnamon rugala gourmet pastry, apple cinnamon rugala contains 40.6g of carbs, 18.8g of sugar, and 0.8g of fiber per 32.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 32.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.7g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DOUGH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN AND/OR GUAR GUMS]), PALM MARGARINE (PALM OIL, PALM FRACTIONS, WATER, SALT, EMULSIFIERS [SOY LECITHIN, DISTILLED MONOGLYCERIDES], BUTTER FLAVOR, CITRIC ACID, ANTIOXIDANT [MIXED TOCOPHEROL (SOY DERIVED)], VITAMIN A, COLORING), SALTED BUTTER (PASTEURIZED CREAM, SALT), BUTTER VANILLA FLAVOR (DEXTROSE, CORN STARCH, WATER, SILICON DIOXIDE [ANTI-CAKING AGENT], ETHYL ALCOHOL, TURMERIC EXTRACT [COLOR], APO CAROTENAL, VITAMIN E), POTASSIUM SORBATE (PRESERVATIVE). FILLING: SUGAR, APPLES, WATER, CORN STARCH, CORN SYRUP, APPLE FLAVOR (PROPYLENE GLYCOL, WATER, POLYSORBATE 20), PALM MARGARINE (PALM OIL, PALM FRACTIONS, WATER, SALT, EMULSIFIERS [SOY LECITHIN, DISTILLED MONOGLYCERIDES], BUTTER FLAVOR, CITRIC ACID, ANTIOXIDANT [MIXED TOCOPHEROL (SOY DERIVED)], VITAMIN A, COLORING), SALT, CINNAMON, XANTHAN GUM, CARBOXYMETHYL CELLULOSE, SODIUM BENZOATE (PRESERVATIVE), SOUR APPLE FLAVOR (DEXTROSE, CITRIC ACID, SILICON DIOXIDE), POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, MALTODEXTRIN.
How People Feel
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Vitamins & Minerals
Minerals
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DOUGH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN AND/OR GUAR GUMS]), PALM MARGARINE (PALM OIL, PALM FRACTIONS, WATER, SALT, EMULSIFIERS [SOY LECITHIN, DISTILLED MONOGLYCERIDES], BUTTER FLAVOR, CITRIC ACID, ANTIOXIDANT [MIXED TOCOPHEROL (SOY DERIVED)], VITAMIN A, COLORING), SALTED BUTTER (PASTEURIZED CREAM, SALT), BUTTER VANILLA FLAVOR (DEXTROSE, CORN STARCH, WATER, SILICON DIOXIDE [ANTI-CAKING AGENT], ETHYL ALCOHOL, TURMERIC EXTRACT [COLOR], APO CAROTENAL, VITAMIN E), POTASSIUM SORBATE (PRESERVATIVE). FILLING: SUGAR, APPLES, WATER, CORN STARCH, CORN SYRUP, APPLE FLAVOR (PROPYLENE GLYCOL, WATER, POLYSORBATE 20), PALM MARGARINE (PALM OIL, PALM FRACTIONS, WATER, SALT, EMULSIFIERS [SOY LECITHIN, DISTILLED MONOGLYCERIDES], BUTTER FLAVOR, CITRIC ACID, ANTIOXIDANT [MIXED TOCOPHEROL (SOY DERIVED)], VITAMIN A, COLORING), SALT, CINNAMON, XANTHAN GUM, CARBOXYMETHYL CELLULOSE, SODIUM BENZOATE (PRESERVATIVE), SOUR APPLE FLAVOR (DEXTROSE, CITRIC ACID, SILICON DIOXIDE), POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, MALTODEXTRIN.
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Apple Cinnamon Rugala Gourmet Pastry, Apple Cinnamon Rugala is a food product in the croissants, sweet rolls, muffins & other pastries category with a Blood Sugar Impact score of 24.2.
Apple Cinnamon Rugala Gourmet Pastry, Apple Cinnamon Rugala has a Blood Sugar Impact (BSI) score of 24.2. Lower scores indicate less impact on blood glucose levels.
Apple Cinnamon Rugala Gourmet Pastry, Apple Cinnamon Rugala contains 40.6g carbs, 18.8g sugars, 0.8g fiber, and 6.3g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Apple Cinnamon Rugala Gourmet Pastry, Apple Cinnamon Rugala into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Apple Cinnamon Rugala Gourmet Pastry, Apple Cinnamon Rugala compares to similar foods. You can also explore other foods in the croissants, sweet rolls, muffins & other pastries category for alternatives.