37

Blood Sugar Impact of Wild Panko Galamari Rings, Wild Panko Calamari

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Frozen Fish & Seafood Pacific Marketing Group Inc. Branded
Grams
per serving

Key Nutrients

Per 113.0g serving
Nutrient Amount
per serving
Carbs 20.0g
Sugars 0.0g
Fiber 1.0g
Protein 9.0g
Fat 1.5g

Estimated Blood Sugar Response

BSI Score:
37

Wild panko galamari rings, wild panko calamari contains 17.7g of carbs, 0.0g of sugar, and 0.9g of fiber per 113.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 113.0 Gg

Calories 130

% Daily Value*

Total Fat 1.5g 2%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 39.6mg 13%
Sodium 379.7mg 17%
Total Carbohydrates 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 0.0g

* 19.0g of carbohydrates not detailed in USDA data

Protein 9.0g 18%
Calcium 0.0mg 0%
Iron 0.0mg 0%
Potassium 0.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CALAMARI, WHEAT FLOUR, WATER, SUGAR, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, PALM OIL, SALT, GARLIC, LEAVENING AGENTS (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE), PEPPER, SOY SAUCE POWDER (SOYBEAN, SALT, WHEAT FLOUR, WATER), YEAST EXTRACT.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin D 7% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CALAMARI, WHEAT FLOUR, WATER, SUGAR, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, PALM OIL, SALT, GARLIC, LEAVENING AGENTS (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE), PEPPER, SOY SAUCE POWDER (SOYBEAN, SALT, WHEAT FLOUR, WATER), YEAST EXTRACT.

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Pacific Marketing Group Inc.
Data Source Branded
Data Quality Score 69/100
Quality Tier Medium
USDA Food Record ID 2450199

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management